Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Dan Vodnar"'
Autor:
Durand Dah-Nouvlessounon, Michaelle Chokki, Ismaël M. S. Hoteyi, Fidèle Fassinou, Floricuta Ranga, Florinela Fetea, Zorita Diaconeasa, Dan Vodnar, Bianca Furdui, Farid Baba-Moussa, Rodica Mihaela Dinica, Ramona Suharoschi, Lamine Baba-Moussa
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 31 (2023)
Combretum racemosum, a plant from the Combretaceae family, is traditionally used in Benin for various health problems. However, scientific research on Beninese samples of this plant is limited. The aim of this study was to identify and assess the bio
Externí odkaz:
https://doaj.org/article/6ee055a1b8274a5889db73ec22cdd7ec
Autor:
Arun Kumar C. Huded, Pavankumar Jingade, Manoj Kumar Mishra, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Dan Vodnar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Coffee is a high value agricultural commodity grown in about 80 countries. Sustainable coffee cultivation is hampered by multiple biotic and abiotic stress conditions predominantly driven by climate change. The NAC proteins are plants specific transc
Externí odkaz:
https://doaj.org/article/dda40a2ca9224085b359d272b4bd6ae1
Autor:
Devesh Tewari, Ovidiu Samoilă, Diana Gocan, Andrei Mocan, Cadmiel Moldovan, Hari Prasad Devkota, Atanas G. Atanasov, Gokhan Zengin, Javier Echeverría, Dan Vodnar, Bianca Szabo, Gianina Crişan
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Cataract is the leading reason of blindness worldwide and is defined by the presence of any lens opacities or loss of transparency. The most common symptoms of cataract are impaired vision, decreased contrast sensitivity, color disturbance, and glare
Externí odkaz:
https://doaj.org/article/138ef55f5dcc494384e45f9b9bd57d35
Autor:
Avram Manea, Diana Crisan, Grigore Baciut, Mihaela Baciut, Simion Bran, Gabriel Armencea, Maria Crisan, Horatiu Colosi, Ioana Colosi, Dan Vodnar, Alexandra Aghiorghiesei, Ovidiu Aghiorghiesei, Florin Onisor, Cristian Dinu
Publikováno v:
Applied Sciences, Vol 11, Iss 5, p 2359 (2021)
Background: In the context of the Sars-CoV-2 pandemic that started in 2020, more attention is being paid to the air quality in medical offices. The medical, economic and social implications of this crisis are unprecedented. Dental offices, particular
Externí odkaz:
https://doaj.org/article/6f2264cc35ed47d5a15d6ae0c0ede471
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 55-60 (2016)
This review summarized the current knowledge on probiotics and on the effects that different conditions have under this type of bacteria. The purpose of this review was to evaluate the survival rate/resistance or viability of different probiotic bac
Externí odkaz:
https://doaj.org/article/168777faa23247d59ad5a5e86df26c5c
Autor:
Zoriţa Diaconeasa, Florica Ranga, Dumitriţa Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 99-103 (2015)
Berry fruits are a rich source of phenolic compounds with health benefits. Phenolic compounds occur in berries mainly as a variety of conjugated forms, mostly with sugars. The aim of this work was to evaluate and compare the phenolic content and anti
Externí odkaz:
https://doaj.org/article/25502a2ca59d41979f32d0f3e9f54cd3
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 136-141 (2014)
Fourier-transform infrared (FTIR) spectroscopy is considered to be a comprehensive and sensitive method to characterize the chemical composition and for detection of molecular changes in different samples. In this study, FTIRspectroscopy was employed
Externí odkaz:
https://doaj.org/article/2b85b3df06de45c3b96ccec30390eeb6
Autor:
Andrei Mocan, Alina Diuzheva, Sabin Bădărău, Cadmiel Moldovan, Vasil Andruch, Simone Carradori, Cristina Campestre, Angela Tartaglia, Marta De Simone, Dan Vodnar, Matteo Tiecco, Raimondo Germani, Gianina Crișan, Marcello Locatelli
Publikováno v:
Molecules, Vol 24, Iss 7, p 1226 (2019)
Background: Galium is a plant rich in iridoid glycosides, flavonoids, anthraquinones, and small amounts of essential oils and vitamin C. Recent works showed the antibacterial, antifungal, antiparasitic, and antioxidant activity of this plant genus. M
Externí odkaz:
https://doaj.org/article/220598bba79d4327b7759285990c283e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 74-82 (2013)
Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load),
Externí odkaz:
https://doaj.org/article/9c3abbe7056640f9a3b3630afcb34599
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 75-83 (2013)
Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load),
Externí odkaz:
https://doaj.org/article/5f4b54c11af04a0c9ca6be9cfe5509d3