Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Dan VÂRBAN"'
Autor:
Ioana Crișan, Andrea Bunea, Dan Vârban, Mirela Irina Cordea, Vasile Horga, Costel Vînătoru, Andrei Stoie, Rodica Vârban
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 740 (2024)
Basil is a culinary herb in high demand all year round, either fresh, dried, or frozen. Field basil crops are commercially predominant, while greenhouse crops can cover the demand for fresh basil during the off-season. The leaf aspect of basil has gr
Externí odkaz:
https://doaj.org/article/fa9d6c7a53324094a647e78847678863
Aerobiology of the Family Lamiaceae: Novel Perspectives with Special Reference to Volatiles Emission
Publikováno v:
Plants, Vol 13, Iss 12, p 1687 (2024)
Lamiaceae is a botanical family rich in aromatic species that are in high demand such as basil, lavender, mint, oregano, sage, and thyme. It has great economical, ecological, ethnobotanical, and floristic importance. The aim of this work is to provid
Externí odkaz:
https://doaj.org/article/730adfa18a1844c9b775a19bda4c1c8a
Autor:
Dan Vârban, Marius Zăhan, Ioana Crișan, Carmen Rodica Pop, Emese Gál, Răzvan Ștefan, Ancuța Mihaela Rotar, Adriana Sebastiana Muscă, Ștefania Dana Meseșan, Vasile Horga, Ioan Ladoși, Loredana Olar, Andrei Stoie, Rodica Vârban
Publikováno v:
Plants, Vol 12, Iss 23, p 4017 (2023)
Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public. The aim of this research was to characterize essential oils (EOs) from locally sourced organic or
Externí odkaz:
https://doaj.org/article/b41a0ed3a08340d8a4c0bb383aaf78b2
Autor:
Ioana Crișan, Andreea Ona, Dan Vârban, Leon Muntean, Rodica Vârban, Andrei Stoie, Tania Mihăiescu, Adriana Morea
Publikováno v:
Plants, Vol 12, Iss 2, p 357 (2023)
Lavender is in the research spotlight due to its increasing economic importance, while market demand is expected to continue to grow. Among the hundreds of essential-oil-bearing plants, Lavandula angustifolia Mill. remains one of the most valuable. T
Externí odkaz:
https://doaj.org/article/cd600c37e32c4e368ea9530221903ba5
Autor:
Rodica VÂRBAN, Roxana VIDICAN, Andreea D. ONA, Dan VÂRBAN, Andrei STOIE, Ștefania GÂDEA, Sorin VÂTCĂ, Valentina STOIAN, Ioana CRIȘAN, Vlad STOIAN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)
Researches carrying evidence for various uses and bioactive principles of Agastache spp. are justifying the upscaling into cultivation of these medicinal species. But, hindrances in their cultivation exist due to the insufficient documentation of the
Externí odkaz:
https://doaj.org/article/98f174674c5049248e89b2cc89790012
Dynamics of the Ocimum basilicum L. Germination under Seed Priming Assessed by an Updated BBCH Scale
Autor:
Valentina Ancuța Stoian, Ștefania Gâdea, Roxana Vidican, Dan Vârban, Claudia Balint, Anamaria Vâtcă, Ancuța Rotaru, Vlad Stoian, Sorin Vâtcă
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2694 (2022)
Germination of the medicinal and aromatic plant basil raises interesting questions due to its no seed periodicity and dormancy demand, and the seed priming could help to assure the permanent needs for this herb. The study aimed to provide an adapted
Externí odkaz:
https://doaj.org/article/421dfc2718694383b66debcaa79177a0
Autor:
Dan Vârban, Marius Zăhan, Carmen Rodica Pop, Sonia Socaci, Răzvan Ștefan, Ioana Crișan, Loredana Elena Bota, Ileana Miclea, Adriana Sebastiana Muscă, Alexandru Marius Deac, Rodica Vârban
Publikováno v:
Metabolites, Vol 12, Iss 10, p 962 (2022)
Essential oils are a category of agro-based industrial products experiencing increasing demand. In this research, three essential oils obtained by steam distillation from lavender, sage and basil plants cultivated in temperate continental conditions
Externí odkaz:
https://doaj.org/article/aaf8c18c1d814eeb85e7525d685d2aca
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2280 (2021)
Increasing interest in medicinal plants encourages the growers to consider extending their range of cultivated species. Acclimatization and adaptation of species introduced for cultivation in new areas remain a challenge of modern agriculture. One of
Externí odkaz:
https://doaj.org/article/ebf90216a2ab462281ab9b694cf06fbf
Autor:
Rodica Vârban, Ioana Crișan, Dan Vârban, Andreea Ona, Loredana Olar, Andrei Stoie, Răzvan Ștefan
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8570 (2021)
Plant fibers are sustainable sources of materials for many industries, and can be obtained from a variety of plants. Cellulose is the main constituent of plant-based fibers, and its properties give the characteristics of the fibers obtained. Detailed
Externí odkaz:
https://doaj.org/article/8cc3ea759c2b469d9b04aa87db1263fb
Autor:
Ana Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria Doiniţa Borş, Susana Sfechiş
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 210-214 (2015)
The use of medicinal plants to improve health is an ancient practice and in recent years it has been observed an increasing interest of scientific researchers for the study of plants with biological properties and active principles responsible for th
Externí odkaz:
https://doaj.org/article/022f6bdcdaa44999b012ad19371e84a4