Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dan Skrypec"'
Autor:
Stella A. Cochrane, Dan Skrypec
In order for food manufacturers to protect their food allergic customers there must be systems in place in production facilities to assess and manage the risks posed by food allergens. Key to risk management is accurate allergen declaration by labeli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::232997c3ab2608d208966834ea710e06
https://doi.org/10.1016/b978-0-12-381988-8.00008-7
https://doi.org/10.1016/b978-0-12-381988-8.00008-7
Autor:
Anton Alldrick, Ricardo Asero, Barbara K. Ballmer-Weber, Susan A. Baranowsky, Joseph L. Baumert, Erna Botjes, Peter Burney, Stella Cochrane, René W.R. Crevel, Ross Critenden, Anthony E.J. Dubois, George E. Dunaif, Audrey DunnGalvin, Montserrat Fernández-Rivas, B.M.J. Flokstra-de Blok, Steven M. Gendel, Linus Grabenhenrich, Kirsten Grinter, Sue Hattersley, Geert Houben, Steffen Husby, Anneli Ivarsson, Phil E. Johnson, Thomas Keil, Rita King, André C. Knulst, I.S. Leitch, Charlotte Bernhard Madsen, J. McIntosh, Clare Mills, Pia Nørhede, Jonathan O’B. Hourihane, Cecilia Olsson, Sylvia Pfaff, David Reading, Ben C. Remington, Robin Sherlock, Dan Skrypec, Steven L. Taylor, Marjan van Ravenhorst, Jean-Michel Wal, Rachel Ward, Gary Wong, Laurian Zuidmeer-Jongejan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ac350d3bf0bc26e82996ba0906de88
https://doi.org/10.1016/b978-0-12-381988-8.01002-2
https://doi.org/10.1016/b978-0-12-381988-8.01002-2