Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Dan Rigby"'
Autor:
Kata Farkas, Emma Green, Dan Rigby, Paul Cross, Sean Tyrrel, Shelagh K. Malham, David L. Jones
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Pollutants found in the water and air environment represent an ever-growing threat to human health. Contact with some air-, water- and foodborne pathogens (e.g. norovirus) results in gastrointestinal diseases and outbreaks. For future risk m
Externí odkaz:
https://doaj.org/article/bbe31b8a59774a8c9acdd2fcf47cd253
Publikováno v:
Cognitive Research, Vol 4, Iss 1, Pp 1-10 (2019)
Abstract A common goal in psychological research is the measurement of subjective impressions, such as first impressions of faces. These impressions are commonly measured using Likert ratings. Although these ratings are simple to administer, they are
Externí odkaz:
https://doaj.org/article/633d7c8d1486421a8d55b3480ebafe49
Autor:
Anna K. Jones, Dan Rigby, Michael Burton, Caroline Millman, Nicola J. Williams, Trevor R. Jones, Paul Wigley, Sarah J. O’Brien, Paul Cross
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 7, Pp 1208-1215 (2016)
In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied prefe
Externí odkaz:
https://doaj.org/article/d50a4529a2d24dd3a81e82ea5897b4f1
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0175816 (2017)
Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated
Externí odkaz:
https://doaj.org/article/a16b31dd6fb441a69237d8eeb551d241
Publikováno v:
Water, Vol 9, Iss 8, p 621 (2017)
An important motivation for the implementation of the Water Framework Directive is the creation of non-market environmental benefits, such as improved ecological quality, or greater opportunities for open-access river recreation via microbial polluti
Externí odkaz:
https://doaj.org/article/521a7a7c61e840ad8c7281b5bb62b510
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 8, pp. 2112-2128.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2014-0317
Food hypersensitivities (FH) include food allergy, food intolerance and coeliac disease. Food allergy and coeliac disease involve an immune mediated reaction to certain foods; food intolerance is caused by a non-immune mediated reaction (such as an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79dac41704d8bf4400a8a3bf96e73bf0
https://doi.org/10.46756/sci.fsa.nyx192
https://doi.org/10.46756/sci.fsa.nyx192
Publikováno v:
Journal of Risk Research. 24:1288-1303
The psychometric paradigm has dominated the field of empirical work analysing risk perceptions. In this paper, we use an alternative method, Best-Worst Scaling (BWS), to elicit relative risk perceptions concerning potentially unsafe domestic food beh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4650089cb37d9dbfe3fa8c2eb9b485c
https://doi.org/10.1080/13669877.2020.1848902
https://doi.org/10.1080/13669877.2020.1848902
We commissioned this survey to better understand how food allergies, intolerances and coeliac disease affect people across the UK, and the factors associated with higher or lower quality of life. It will also inform our ongoing work to monitor and ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a4af776948d221307851ca34cbc1890
https://doi.org/10.46756/sci.fsa.sov133
https://doi.org/10.46756/sci.fsa.sov133