Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Dan Remley"'
Autor:
Heather A. Eicher-Miller, Breanne N. Wright, Janet A. Tooze, Bruce A. Craig, Yibin Liu, Regan L. Bailey, Lacey A. McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:2060-2071
Voices for Food was a longitudinal community, food pantry-based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural food pantries ac
Autor:
Dan Remley, Heather A. Eicher-Miller, Donna Mehrle, Becky Henne, Breanne N. Wright, Patricia M. Guenther, Suzanne Stluka, Lisa Franzen-Castle, Lacey McCormack, Clara M. Vasquez-Mejia
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:74-83
Background Food pantries have the potential to improve the quality of clients’ diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assessed by th
Autor:
Amy Sharn, Cara Pannell, Dan Remley, Laura Hopkins, Heather Schier, Dorsena Drakeford, Regan Olak, Carolyn Gunther
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 18; Issue 21; Pages: 11396
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 11396, p 11396 (2021)
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 11396, p 11396 (2021)
Objective: The aim of this study was to examine caregiver perceptions of summertime neighborhood-level environmental barriers and facilitators to healthy eating and active living in their elementary-age racial minority children. Methods: Caregivers w
Publikováno v:
American Journal of Health Behavior. 43:105-118
Objectives: Food insecurity and diet-related chronic health conditions are interrelated problems in rural communities. The population facing such outcomes may rely on food pantries as a way to gain access to food. Many food pantries use a traditional
Autor:
Rebecca L Rivera, Becky Henne, Suzanne Stluka, Dan Remley, Breanne N. Wright, Lisa Franzen-Castle, Yibin Liu, Lacey McCormack, Donna Mehrle, Janet A. Tooze, Heather A. Eicher-Miller, Regan L Bailey
Publikováno v:
J Acad Nutr Diet
Background Food pantry users represent a predominantly food insecure population, yet dietary intake may differ among food secure (FS), low FS, and very low FS clients. Usual intake of food groups and nutrients by food security status has not previous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b06614be50e412daf3d64d9722288a97
https://europepmc.org/articles/PMC9003286/
https://europepmc.org/articles/PMC9003286/
Autor:
Janet A. Tooze, Heather A. Eicher-Miller, Yumin Zhang, Donna Mehrle, Mengran Ma, Heather J. Leidy, Regan L Bailey, Yibin Liu, Dan Remley, Breanne N. Wright, Rebecca Henne, Suzanne Stluka, Lisa Franzen-Castle, Lacey McCormack
Publikováno v:
J Nutr
Background Breakfast consumption has declined over the past 40 y and is inversely associated with obesity-related diet and health outcomes. The breakfast pattern of food pantry clients and its association with diet is unknown. Objective The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f18ba91810749fb9afb07f1e8a36e1d
https://europepmc.org/articles/PMC9890906/
https://europepmc.org/articles/PMC9890906/
Autor:
Suzanne Stluka, Dan Remley, Breanne N. Wright, Becky Henne, Donna Mehrle, Patricia M. Guenther, Lacey McCormack, Clara M. Vasquez-Mejia, Lisa Franzen-Castle, Heather A. Eicher-Miller
OBJECTIVES: Food provided by food pantries has the potential to improve the dietary quality of pantry clients. This study evaluated the relationship between the nutritional quality of food pantry inventories and client food bags (separately) with cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa2ed6e81c83b9f5c02be086b8f6d2a
https://europepmc.org/articles/PMC6573855/
https://europepmc.org/articles/PMC6573855/
Autor:
Lisa Franzen-Castle, Lacey McCormack, Lindsay Moore, Heather A. Eicher-Miller, Becky Henne, Donna Mehrle, Suzanne Stluka, Dan Remley
Publikováno v:
BMC Public Health
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
Rural communities experience unique barriers to food access when compared to urban areas and food security is a public health issue in rural, high poverty communities. A multi-leveled socio-ecological intervention to develop food policy councils (FPC
Autor:
Dan Remley, Regan L Bailey, Richard D. Mattes, Donna Mehrle, Lisa Franzen-Castle, Heather A. Eicher-Miller, Breanne N. Wright, Bruce A. Craig, Suzanne Stluka, Becky Henne, Lacey McCormack
Publikováno v:
Nutrients
Nutrients; Volume 10; Issue 5; Pages: 583
Nutrients, Vol 10, Iss 5, p 583 (2018)
Nutrients; Volume 10; Issue 5; Pages: 583
Nutrients, Vol 10, Iss 5, p 583 (2018)
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this study was to evaluate single-day dietary intake patterns before and after visiting a food pantry among food-secure and food-insecure pantry clients. This
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119(10)
Background Food-insecure households access food pantries to receive supplemental food, yet limited examination of the relationships of food pantry use or household food insecurity with diet quality and health has been documented among food pantry use