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Akademický článek

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

Autor: Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, Richard D. Mattes, Lacey McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley, Heather A. Eicher-Miller

Publikováno v: Nutrients, Vol 10, Iss 5, p 583 (2018)

Emergency food pantries provide food at no cost to low-resource populations. The purpose of this study was to evaluate single-day dietary intake patterns before and after visiting a food pantry among food-secure and food-insecure pantry clients. This

Externí odkaz: https://doaj.org/article/0f592788748a4bb4a1e7ca0a03fde0b5

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Evaluating a Food Pantry–Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries

Autor: Heather A. Eicher-Miller, Breanne N. Wright, Janet A. Tooze, Bruce A. Craig, Yibin Liu, Regan L. Bailey, Lacey A. McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 122:2060-2071

Voices for Food was a longitudinal community, food pantry-based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural food pantries ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f58d6c078aead544bb80090a821f28a5
https://doi.org/10.1016/j.jand.2022.02.016

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Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

Autor: Dan Remley, Heather A. Eicher-Miller, Donna Mehrle, Becky Henne, Breanne N. Wright, Patricia M. Guenther, Suzanne Stluka, Lisa Franzen-Castle, Lacey McCormack, Clara M. Vasquez-Mejia

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 121:74-83

Background Food pantries have the potential to improve the quality of clients’ diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assessed by th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2707cbc09dc41d9d31c17bbc38bcb1ca
https://doi.org/10.1016/j.jand.2020.09.033

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Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living during the Summer: Results from the Project SWEAT Sub-Study

Autor: Amy Sharn, Cara Pannell, Dan Remley, Laura Hopkins, Heather Schier, Dorsena Drakeford, Regan Olak, Carolyn Gunther

Publikováno v: International Journal of Environmental Research and Public Health; Volume 18; Issue 21; Pages: 11396
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 11396, p 11396 (2021)

Objective: The aim of this study was to examine caregiver perceptions of summertime neighborhood-level environmental barriers and facilitators to healthy eating and active living in their elementary-age racial minority children. Methods: Caregivers w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4e69d5318b26a7d7cdfcb7f4e40ffe

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Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities

Autor: Dan Remley, Heather A. Eicher-Miller, Lisa Franzen-Castle, Lacey McCormack

Publikováno v: American Journal of Health Behavior. 43:105-118

Objectives: Food insecurity and diet-related chronic health conditions are interrelated problems in rural communities. The population facing such outcomes may rely on food pantries as a way to gain access to food. Many food pantries use a traditional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad32ea4d81b9aa7859a5114dddea3f4
https://doi.org/10.5993/ajhb.43.1.9

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Dietary quality and usual intake of under-consumed nutrients and related food groups differ by food security status for rural, Midwestern food pantry clients

Autor: Rebecca L Rivera, Becky Henne, Suzanne Stluka, Dan Remley, Breanne N. Wright, Lisa Franzen-Castle, Yibin Liu, Lacey McCormack, Donna Mehrle, Janet A. Tooze, Heather A. Eicher-Miller, Regan L Bailey

Publikováno v: J Acad Nutr Diet

Background Food pantry users represent a predominantly food insecure population, yet dietary intake may differ among food secure (FS), low FS, and very low FS clients. Usual intake of food groups and nutrients by food security status has not previous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b06614be50e412daf3d64d9722288a97
https://europepmc.org/articles/PMC9003286/

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Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

Autor: Janet A. Tooze, Heather A. Eicher-Miller, Yumin Zhang, Donna Mehrle, Mengran Ma, Heather J. Leidy, Regan L Bailey, Yibin Liu, Dan Remley, Breanne N. Wright, Rebecca Henne, Suzanne Stluka, Lisa Franzen-Castle, Lacey McCormack

Publikováno v: J Nutr

Background Breakfast consumption has declined over the past 40 y and is inversely associated with obesity-related diet and health outcomes. The breakfast pattern of food pantry clients and its association with diet is unknown. Objective The objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f18ba91810749fb9afb07f1e8a36e1d
https://europepmc.org/articles/PMC9890906/

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Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

Autor: Lisa Franzen-Castle, Lacey McCormack, Lindsay Moore, Heather A. Eicher-Miller, Becky Henne, Donna Mehrle, Suzanne Stluka, Dan Remley

Publikováno v: BMC Public Health
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)

Rural communities experience unique barriers to food access when compared to urban areas and food security is a public health issue in rural, high poverty communities. A multi-leveled socio-ecological intervention to develop food policy councils (FPC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8e3eb857c78a3995683d198708d8a7
http://europepmc.org/articles/PMC6108119

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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

Autor: Dan Remley, Regan L Bailey, Richard D. Mattes, Donna Mehrle, Lisa Franzen-Castle, Heather A. Eicher-Miller, Breanne N. Wright, Bruce A. Craig, Suzanne Stluka, Becky Henne, Lacey McCormack

Publikováno v: Nutrients
Nutrients; Volume 10; Issue 5; Pages: 583
Nutrients, Vol 10, Iss 5, p 583 (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f883020dec4067020d93bbe39310bc
https://pubmed.ncbi.nlm.nih.gov/29747384

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