Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dan Peiffer"'
Autor:
Kristen Stoner, Yi-Wen Huang, Martha Yearsley, Chieh Ti Kuo, Dan Peiffer, Li-Shu Wang, Daniel W. Rosenberg, Tim H M Huang, Kiyoko Oshima, Jianhua Yu, Gary D. Stoner
Publikováno v:
Carcinogenesis. 34:2842-2850
Ulcerative colitis (UC) is characterized by chronic inflammation of the colon. During inflammation, NF-κB is increased in colonic epithelial cells and in immune cells, leading to increases in proinflammatory cytokines. These events then increase DNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b35b5d3f6ac45c620bc6ee9360bc236
https://doi.org/10.1093/carcin/bgt310
https://doi.org/10.1093/carcin/bgt310
Autor:
Li-Shu Wang, Stephen S. Hecht, Dan Peiffer, Gary D. Stoner, Chieh Ti Kuo, Laura A. Kresty, Yi-Wen Huang, Steven G. Carmella, Dian Wang, Ben Ransom
Publikováno v:
Methods in Pharmacology and Toxicology ISBN: 9781461492269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83e5c1daa17f6580f0fb16d40dd75db
https://doi.org/10.1007/978-1-4614-9227-6_5
https://doi.org/10.1007/978-1-4614-9227-6_5
Autor:
Stephen S. Hecht, Daniel W. Rosenberg, Wencai Yang, Gary D. Stoner, Chieh Ti Kuo, Xiuli Bi, Steven G. Carmella, Tim H M Huang, Guang Yu Yang, Li-Shu Wang, Dan Peiffer, Nita H. Salzman, Kristen Stoner, Zhongfa Liu, Yi-Wen Huang, Claire Seguin
Publikováno v:
Anthocyanins in Health and Disease
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558b1315e1fd3ff4f4f7dfdce5ff19cd
https://doi.org/10.1201/b15554
https://doi.org/10.1201/b15554
Autor:
Steven G. Carmella, Noah P. Zimmerman, Dan Peiffer, Ben Ransom, Li-Shu Wang, Yi-Wen Huang, Jibran Siddiqui, Stephen S. Hecht, Chieh-Ti Kuo, Gary D. Stoner
Publikováno v:
Cancer Prevention Research. 5:A49-A49
Background: We have shown that black raspberries (BRB) as well as their component anthocyanins (AC) inhibit N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumorigenesis in rats. Like many polyphenolic compounds, the bioavailability of BRB antho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f742936b45bdcb1a208fdbc2b8a55f7
https://doi.org/10.1158/1940-6207.prev-12-a49
https://doi.org/10.1158/1940-6207.prev-12-a49
Autor:
Dan Peiffer, Ben Ransom, Noah P. Zimmerman, Jibran Siddiqui, Yi-Wen Huang, Stephen S. Hecht, Chieh-Ti Kuo, Li-Shu Wang, Gary D. Stoner, Steven G. Carmella
Publikováno v:
Cancer Prevention Research. 5:B26-B26
Background: Black raspberries (BRB) and their component anthocyanins (AC) inhibit esophageal cancer in rats induced by N-nitrosomethylbenzylamine (NMBA). Previous studies indicate that the bioavailability of the anthocyanins is low. The majority of B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9baf1c2270b256121ba01e804a010da
https://doi.org/10.1158/1940-6207.prev-12-b26
https://doi.org/10.1158/1940-6207.prev-12-b26