Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dan Kallin"'
Publikováno v:
Journal of Chemical Health & Safety. 16:16-23
In the last few years, the number of research studies on the toxicity of different types of nanomaterials has increased dramatically. These studies have suggested effects at the cellular level and in short-term animal tests. The effects seen depend o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::339096857206b5835f028b26d3d39418
https://doi.org/10.1016/j.jchas.2008.04.001
https://doi.org/10.1016/j.jchas.2008.04.001
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorp
