Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dan Hutchins"'
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107313- (2021)
Texture Profile Analysis is a well-established method for assessing mechanical properties of horticultural food products and consists of two compression cycles on a repeated motion to a given strain using a flat surface probe (i.e., compression plate
Externí odkaz:
https://doaj.org/article/ba7385c2dada4881841b2f233a920e60
Publikováno v:
Postharvest Biology and Technology. 191:111961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1de6d389f5420b7b7f09ae084552905
https://doi.org/10.1016/j.postharvbio.2022.111961
https://doi.org/10.1016/j.postharvbio.2022.111961
Publikováno v:
Acta Horticulturae. :135-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ddf1d1e30eeb321890b983b211a09d
https://doi.org/10.17660/actahortic.2019.1265.19
https://doi.org/10.17660/actahortic.2019.1265.19
Publikováno v:
Postharvest Biology and Technology. 176:111498
Moisture loss is considered a main cause of blueberry softening during postharvest storage. However, the causal relationship between softening and water loss has only previously been described by force to 1 mm compression. This study was performed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf7df1158ced06c768770ed464286cb
https://doi.org/10.1016/j.postharvbio.2021.111498
https://doi.org/10.1016/j.postharvbio.2021.111498