Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Dan Hai"'
Autor:
Mingwu Qiao, Fei Wang, Shaohua Meng, Yufei Liu, Lianjun Song, Jiansheng Zhao, Yan Ma, Guanghui Zhao, Xianqing Huang, Dan Hai
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100320- (2024)
Limu smoked chicken is a traditional Chinese delicacy; however, polycyclic aromatic hydrocarbons (PAHs) are generated during the smoking process. We developed a pyrolysis process for pear wood liquid smoke with minimal PAH generation. Pear wood liqui
Externí odkaz:
https://doaj.org/article/9d00b51987aa4b28a8ee993a268c96c5
Autor:
Xianqing Huang, Nan Wang, Yan Ma, Xiaoyong Liu, Hongtao Guo, Lianjun Song, Qiuyan Zhao, Dan Hai, Yongxia Cheng, Ge Bai, Qi Guo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101597- (2024)
This study identified phenolic compounds in five flaxseed varieties and evaluated their antioxidant activities. Results showed significant variations in phenolic acids and flavonoids among the varieties. Longya 16 had the lowest flavonoid content, Lo
Externí odkaz:
https://doaj.org/article/1b5ced664ebf4f1e86759fd9d2f2461b
Autor:
Wenxin Li, Xiaoyong Liu, Yan Ma, Xianqing Huang, Dan Hai, Yongxia Cheng, Ge Bai, Yinping Wang, Bei Zhang, Mingwu Qiao, Lianjun Song, Ning Li
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101429- (2024)
Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination were studied in eight different wheat varieties. Results showed that germination enhanced sprout growth, and caused oxidative damage, but enhanced phenoli
Externí odkaz:
https://doaj.org/article/bc0fa78312be4e8b84c0f43457f35044
Publikováno v:
Foods, Vol 13, Iss 1, p 117 (2023)
Plant-based meat analogues offer an environmentally and scientifically sustainable option as a substitute for animal-derived meat. They contribute to reducing greenhouse gas emissions, freshwater consumption, and the potential risks associated with z
Externí odkaz:
https://doaj.org/article/cbde0aec80fa4169b321e4ae2f1f2722
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2869 (2023)
Pork skin and duck skin are highly favored by consumers in China, and high-temperature processing methods are widely employed in cooking and food preparation. However, the influence of high-temperature treatment on the microbial communities within po
Externí odkaz:
https://doaj.org/article/4a8b269f60304c5588e491cad7fe3667
Autor:
Qiuyan Zhao, Yan Ma, Xianqing Huang, Lianjun Song, Ning Li, Mingwu Qiao, Tiange Li, Dan Hai, Yongxia Cheng
Publikováno v:
Plants, Vol 12, Iss 13, p 2495 (2023)
In this study, the effects of γ-aminobutyric acid (GABA) on physio-biochemical metabolism, phenolic acid accumulation, and antioxidant system enhancement in germinated wheat under drought stress was investigated. The results showed that exogenous GA
Externí odkaz:
https://doaj.org/article/d61a0ae8c1914447ae6d315ca4c316fb
Autor:
Qiuyan Ban, Wenjing Chi, Xiaoxiao Wang, Shiqiong Wang, Dan Hai, Guangshan Zhao, Qiuyan Zhao, Daniel Granato, Xianqing Huang
Publikováno v:
Molecules, Vol 28, Iss 9, p 3904 (2023)
Increasing evidence shows that selenium and polyphenols are two types of the most reported compounds in tumor chemoprevention due to their remarkable antitumor activity and high safety profile. The cross-talk between polyphenols and selenium is a hot
Externí odkaz:
https://doaj.org/article/f428e9401c0a46aba922eaddc21ffbef
Publikováno v:
Foods, Vol 10, Iss 3, p 569 (2021)
Inhibition of Salmonella by Lactobacillus has been a popular research topic for decades; however, the inhibition potential of chicken-derived Salmonella by chicken-derived Lactobacillus has not yet been studied. In this study, 89 strains of Lactobaci
Externí odkaz:
https://doaj.org/article/ae1a15ac1cea4c1188f9833ea2083b5f
Publikováno v:
In Journal of Stroke and Cerebrovascular Diseases June 2021 30(6)
Autor:
Jing Wang, Yan Ma, Xianqing Huang, Lianjun Song, Ning Li, Yongxia Cheng, Yue Shen, Qian Li, Tiange Li, Dan Hai
Publikováno v:
International Journal of Food Science & Technology. 58:167-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e31a4b8457a78b96af96d198289fe41
https://doi.org/10.1111/ijfs.16185
https://doi.org/10.1111/ijfs.16185