Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Dan E. Parfitt"'
Autor:
Craig E. Kallsen, Dan E. Parfitt
Publikováno v:
HortScience, Vol 57, Iss 1, Pp 65-71 (2021)
Excessive boron (B) in soil and water is a problem for pistachio (Pistacia vera L.) production in the San Joaquin Valley (SJV) of California. Although amenable, leaching of B requires more water than chlorine (Cl) or sodium (Na) and is increasingly d
Externí odkaz:
https://doaj.org/article/f5563c842f9e4434be47d2557fa20e6c
Publikováno v:
California Agriculture, Vol 74, Iss 02, Pp 86-93 (2020)
California pistachio growers have traditionally grown only one female cultivar (‘Kerman’) and one male pollenizer (‘Peters’). Starting in 2005, the UC breeding program released several improved cultivars, which are being planted on increasing
Externí odkaz:
https://doaj.org/article/1392d097dfd54a79a077e5535cdda920
Autor:
Craig E. Kallsen, Dan E. Parfitt
Publikováno v:
HortScience, Vol 57, Iss 1, Pp 65-71 (2021)
Excessive boron (B) in soil and water is a problem for pistachio (Pistacia vera L.) production in the San Joaquin Valley (SJV) of California. Although amenable, leaching of B requires more water than chlorine (Cl) or sodium (Na) and is increasingly d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd217948161208487829a86a9bb4285
https://doi.org/10.21273/hortsci16191-21
https://doi.org/10.21273/hortsci16191-21
Publikováno v:
California Agriculture, Vol 74, Iss 02, Pp 86-93 (2020)
California Agriculture, vol 74, iss 2
California Agriculture, vol 74, iss 2
California pistachio growers have traditionally grown only one female cultivar (‘Kerman’) and one male pollenizer (‘Peters’). Starting in 2005, the UC breeding program released several improved cultivars, which are being planted on increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65199b6c0e7d93c4fbadaacbc8d50787
https://doi.org/10.3733/ca.2020a0011
https://doi.org/10.3733/ca.2020a0011
Publikováno v:
Mycotoxin Research. 35:381-389
Application of atoxigenic strains to compete against toxigenic strains of Aspergillus flavus strains has emerged as one of the practical strategies for reducing aflatoxin contamination in corn, peanut, and tree nuts. The actual mechanism that results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430948975e115adebd993596f18cda38
https://doi.org/10.1007/s12550-019-00364-w
https://doi.org/10.1007/s12550-019-00364-w
Autor:
Craig E. Kallsen, Dan E. Parfitt
Publikováno v:
HortScience. 53:1719-1721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e301a72ffaac60f18c1c2b0087930f8d
https://doi.org/10.21273/hortsci13175-18
https://doi.org/10.21273/hortsci13175-18
Autor:
Dan E. Parfitt, Craig E. Kallsen
Publikováno v:
HortScience. 52:1829-1831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c813ef1c41a3b09eed3a307d8cb710bb
https://doi.org/10.21273/hortsci12218-17
https://doi.org/10.21273/hortsci12218-17
Autor:
Dan E. Parfitt, Craig E. Kallsen
Publikováno v:
HortScience. 52:310-312
‘Gumdrop’ is a new female pistachio (Pistacia vera L.) cultivar for California. It matures earlier than all commercial cultivars with equivalent yield and nut quality to ‘Kerman’. ‘Gumdrop’ can be harvested about 10–12 days before ‘Go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277a1624933e6f067ea681f1e2f9576e
https://doi.org/10.21273/hortsci11367-16
https://doi.org/10.21273/hortsci11367-16
Publikováno v:
Mycotoxin research. 34(2)
Aflatoxins are toxic and carcinogenic secondary metabolites produced primarily by the filamentous fungi Aspergillus flavus and Aspergillus parasiticus and cause toxin contamination in food chain worldwide. Aspergillus oryzae and Aspergillus sojae are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9301d8278618cadac3f3ee29699d62
https://pubmed.ncbi.nlm.nih.gov/29464607
https://pubmed.ncbi.nlm.nih.gov/29464607
Autor:
Sui Sheng T. Hua, Teresa L. O'keeffe, Jeffrey D. Palumbo, Dan E. Parfitt, Siov Bouy L. Sarreal
Publikováno v:
Mycotoxin research. 34(3)
Aflatoxin B1 is a potent hepatotoxin and carcinogen that poses a serious safety hazard to both humans and animals. Aspergillus flavus is the most common aflatoxin-producing species on corn, cotton, peanuts, and tree nuts. Application of atoxigenic st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a600a477d176bf70b64e4529e2aa9327
https://pubmed.ncbi.nlm.nih.gov/29582253
https://pubmed.ncbi.nlm.nih.gov/29582253