Zobrazeno 1 - 10
of 361
pro vyhledávání: '"Dan Cristian, Vodnar"'
Autor:
Gheorghe Adrian Martău, José Pablo López-Gómez, Lavinia-Florina Călinoiu, Teodora Emilia Coldea, Elena Mudura, Dan Cristian Vodnar
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/31d58ae68f4044bd9b1f655038e6e6a1
Autor:
Cristina Anamaria SEMENIUC, Andersina Simina PODAR, Floricuța RANGA, Simona Raluca IONESCU, Maria-Ioana SOCACIU, Melinda FOGARASI, Anca Corina FĂRCAȘ, Dan Cristian VODNAR, Sonia Ancuța SOCACI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)
This study proposes a procedure for preparing some natural dietary supplements based on CoQ10 (coenzyme Q10) from lyophilised chicken hearts, respectively, oil press cakes of sunflower, rapeseed, walnut, and pumpkin. It consists of homogenising the p
Externí odkaz:
https://doaj.org/article/7dd69570d53440ac8909df478cc96348
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1040 (2024)
Non-communicable diseases (NCDs) cause 41 million deaths annually, accounting for 74% of global fatalities. The so-called Mediterranean diet, with its especially significant consumption of olive oil, has shown promising results in reducing the risk o
Externí odkaz:
https://doaj.org/article/e2ad516ab38f48c58d3a2ed1d6216cd9
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101067- (2024)
The interplay between probiotics and mineral absorption is a topic of growing interest due to its great potential for human well-being. Minerals are vital in various physiological processes, and deficiencies can lead to significant health problems. P
Externí odkaz:
https://doaj.org/article/d722ef369e0e4efe82046043323b716a
Autor:
Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25551- (2024)
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and mig
Externí odkaz:
https://doaj.org/article/7347d30781fe49efa9fa2e0d33e85ec6
Publikováno v:
Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-19 (2023)
Abstract Background One-third of the world's population has anemia, contributing to higher morbidity and death and impaired neurological development. Conventional anemia treatment raises concerns about iron bioavailability and gastrointestinal (GI) a
Externí odkaz:
https://doaj.org/article/19bb33bcb6514d3cbdb343196fc756ca
Autor:
Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Delia Pop, Dan Cristian Vodnar
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Frozen dough storage, along with its thawing process, negatively affects the quality of the final product. Thus, fermentation with selected cultures and the enrichment of wheat-based dough using a specific soy powder could optimize the visco
Externí odkaz:
https://doaj.org/article/8eb883df43784878afc9c7d95250bf73
Autor:
Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureșan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu
Publikováno v:
Foods, Vol 13, Iss 7, p 979 (2024)
Polyphenols are ubiquitous by-products in many plant foods. Their intake has been linked to health benefits like the reduced incidence of cardiovascular disease, diabetes, and cancer. These bioactive compounds can be successfully extracted from Bolet
Externí odkaz:
https://doaj.org/article/41785310cacf427baa572d6200525bf6
Autor:
Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, Călina Ciont, Floricuța Ranga, Elemér Simon, Katalin Szabo, Sorina Darjan, Bernadette-Emőke Teleky, Dan Cristian Vodnar
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2338 (2024)
In a quest to meet the rising demand for nutrient-rich products, this study delves into the realm of innovative bars enriched with Aronia melanocarpa by-product powder. By repurposing waste material from fruit pressing, the research unveils a sustain
Externí odkaz:
https://doaj.org/article/975e05100a65408ebbeb8c0a24a7fe05
Autor:
Mara Aurori, Mihaela Niculae, Daniela Hanganu, Emoke Pall, Mihai Cenariu, Dan Cristian Vodnar, Nicodim Fiţ, Sanda Andrei
Publikováno v:
Plants, Vol 13, Iss 4, p 538 (2024)
Considering that Sorbus aucuparia fruits have been underutilized despite their tremendous potential, this study aimed to correlate the in vitro antioxidant, antibacterial and cell-protective abilities of fruit extracts derived from Sorbus aucuparia R
Externí odkaz:
https://doaj.org/article/8a2f8145b5e84c3f9eca45d51e66f540