Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Dan Chépo Ghislaine"'
1
Microbiological Quality of Food and Ready Meals Sold in Fast Food Restaurants on the Campus of NANGUI ABROGOUA University in Abidjan (Ivory coast)
Autor: YAO Kouadio DAN Chépo Ghislaine, NANGA Yessé Zinzendorf KOMADE Thierry, LOUKOU Yao Guillaume KOUAME Lucien Patrice
Publikováno v: International Journal of Current Microbiology and Applied Sciences. 10:226-234
The objective of this study was to analyze the microbilogical quality of foods sold in fast food restaurants on the campus of NAGUI ABROGOUA University (UNA). The detection and enumeration of total mesophilic aerobic bacteria, total and fecal colifor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a4f0c46accb7a52ddef9f98d1be6908
https://doi.org/10.20546/ijcmas.2021.1011.026
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2
Nutritional Potential of Two Maturity Stages of Eggplant Solanum aethiopicum 'Striped Toga' Variety Harvested in Côte d’Ivoire
Autor: Fagbohoun Jean Bedel, Fankroma Martial, Dan Chépo Ghislaine
Publikováno v: Asian Research Journal of Agriculture. :1-10
African eggplant Solanum aethiopicum var. striped toga is a vegetable-fruit widely consumed in Côte d'Ivoire. However, observations have shown that the cortex was removed from the pulp during culinary preparations for various reasons. The objective
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84ff9006f2636fa3f2fbada7d33662b1
https://doi.org/10.9734/arja/2021/v14i330125
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3
Studies of the Functional Properties of the Cortex and Pulp of Ripe and Unripe Berries of Solanum Aethiopicum Variety Striped Toga
Autor: Dan Chépo Ghislaine, Fagbohoun Jean Bedel, Kone Fankroma Martial Thiery, Kouame Lucien Patrice, Djedji Wilfried Frejus
Publikováno v: European Journal of Nutrition & Food Safety. :62-73
The African eggplant Solanum aethiopicum var. striped toga is a widely consumed vegetable-fruit in Côte d'Ivoire. Although produced in abundance in the rainy season, they are subject to post-harvest losses and these commodities are expensive in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38740884d0800c2bf5d9f0039d015f18
https://doi.org/10.9734/ejnfs/2021/v13i330391
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4
Endogenous knowledge and importance of 'conoro', fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d'Ivoire)
Autor: Faulet Meuwiah Betty, Yao Kouadio, Kouame Lucien Patrice, Dan Chépo Ghislaine, Yao Kouakou Adaye, Fagbohoun Jean Bedel
Publikováno v: Asian Journal of Agriculture and Rural Development. 7:244-261
"Conoro" is a traditional fermented condiments prepared from seeds of Baobab, Kapok and Okra. It is consumed by the North-Eastern Ivoirians. The aim was to report ethno-nutritional knowledge of "conôro" and to understand theirs uses. Data showed tha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f7afb2b89f584f403381e193b40bba7
https://doi.org/10.18488/journal.1005/2017.7.12/1005.12.244.261
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6
Principes Actifs Et Mise En Evidence Des Sucres Des Aubergines Solanum Anguivi Lam Et Solanum Torvum Récoltées En Côte d’Ivoire
Autor: Dan Chépo Ghislaine, Louis Ban Koffi, Yao Kouadio
Publikováno v: European Scientific Journal, ESJ. 17:33
En Afrique, de nombreuses espèces végétales ne sont pas suffisamment exploitées, malgré leurs valeurs comestibles indéniables. Parmi ces plantes figurent les aubergines amères Solanum anguivi Lam et Solanum torvum communément appelées "gnagn
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::188bd08af385bcfd57b4026c565b2929
https://doi.org/10.19044/esj.2021.v17n21p33
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