Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Damrongpol Kamhangwong"'
Publikováno v:
2023 International Conference On Cyber Management And Engineering (CyMaEn).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813115025ac3ab8c0142d50e4e1029fc
https://doi.org/10.1109/cymaen57228.2023.10051048
https://doi.org/10.1109/cymaen57228.2023.10051048
Publikováno v:
2022 6th International Conference on Information Technology (InCIT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::755318a98733d4e884b79b1a3717b2c1
https://doi.org/10.1109/incit56086.2022.10067349
https://doi.org/10.1109/incit56086.2022.10067349
Publikováno v:
2022 6th International Conference on Information Technology (InCIT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56bd65aee7bb378d44a5f2fa99af3af0
https://doi.org/10.1109/incit56086.2022.10067599
https://doi.org/10.1109/incit56086.2022.10067599
Publikováno v:
2022 25th International Symposium on Wireless Personal Multimedia Communications (WPMC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c47889a211f781911fa8394802bad8
https://doi.org/10.1109/wpmc55625.2022.10014754
https://doi.org/10.1109/wpmc55625.2022.10014754
Publikováno v:
International conference on Logistics and Transport ICLT'2017
International conference on Logistics and Transport ICLT'2017, Nov 2017, BANGKOK, Thailand
HAL
International conference on Logistics and Transport ICLT'2017, Nov 2017, BANGKOK, Thailand
HAL
International audience; Purpose: The quality loss of fruit due to the mechanical injuries and the physiological change during storage and transportation is an important cause of downgrading and wastage of fruit exportation (5% to 60%). The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a9cb353f4e52ed13e22310dadf4d9e82
https://hal.archives-ouvertes.fr/hal-03085711/file/ICLT2017-Paper_KAMHANGWONG.pdf
https://hal.archives-ouvertes.fr/hal-03085711/file/ICLT2017-Paper_KAMHANGWONG.pdf
Publikováno v:
African Journal of Biotechnology; Vol 11, No 74 (2012); 13914-13921
Antimicrobial activities of six potential active compounds (acetic acid, chitosan, catechin, gallic acid, lysozyme, and nisin) at the concentration of 500 g/ml against the growth of Escherichia coli, Staphylococcus aureus, Listeria innocua, and Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302a3998fa4b8894cc15e7fbf149fe3d
https://www.ajol.info/index.php/ajb/article/view/129338
https://www.ajol.info/index.php/ajb/article/view/129338
Quality Loss Assessment and An Optimization Approach for Scheduling Fresh Fruit Exporting Operations
Publikováno v:
INFORMATION SYSTEM LOGISTIC AND SUPPLY CHAIN ILS'2016
INFORMATION SYSTEM LOGISTIC AND SUPPLY CHAIN ILS'2016, Jun 2016, BORDEAUX, France
HAL
INFORMATION SYSTEM LOGISTIC AND SUPPLY CHAIN ILS'2016, Jun 2016, BORDEAUX, France
HAL
International audience; Mechanical damage to fresh fruits and vegetable during transportation is significant in logistics cost for export companies. Many global companies have tried to control the product quality throughout the food supply chain. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25bc51220edd8020dfdc9c0ab1c28d55
https://hal.archives-ouvertes.fr/hal-03085719
https://hal.archives-ouvertes.fr/hal-03085719
Autor:
S. Paul Singh, Nantavat Tangchantra, Krittaphat Khongrat, Damrongpol Kamhangwong, Vanee Chonhenchob, Uthai Wichai, Jittiporn Kruenate
Publikováno v:
Journal of the Science of Food and Agriculture. 91:664-671
BACKGROUND: Preharvest bagging has been shown to improve development and quality of fruits. Different light transmittance bags showed different effects on fruit quality. This study presents the benefits of using newly developed plastic bagging materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfd0bfe560d08f334eb95432612ea93
https://doi.org/10.1002/jsfa.4231
https://doi.org/10.1002/jsfa.4231
Publikováno v:
Packaging Technology and Science. 21:73-83
This paper presents the effects of different packaging systems and fruit orientation on bruising and pre-cooling time of pineapples during distribution. The package types studied were reusable plastic containers, single-use paper corrugated container
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee5acc16a32e53869b3f749c426ce958
https://doi.org/10.1002/pts.780
https://doi.org/10.1002/pts.780
Publikováno v:
Chemistry Central Journal
Chemistry Central Journal, Vol 6, Iss 1, p 131 (2012)
Chemistry Central Journal, Vol 6, Iss 1, p 131 (2012)
Background Microbial activity is a primary cause of deterioration in many foods and is often responsible for reduced quality and safety. Food-borne illnesses associated with E. coli O157:H7, S. aureus, S. enteritidis and L. monocytogenes are a major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e43343644f930ca2425b58ea105c0042
https://doi.org/10.1186/1752-153x-6-131
https://doi.org/10.1186/1752-153x-6-131