Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Damla Gumus"'
Autor:
Gulsum Gizem Topal, Sumeyra Sevim, Damla Gumus, Hatice Yasemin Balaban, Muşturay Karçaaltıncaba, Mevlude Kizil
Publikováno v:
PeerJ, Vol 12, p e17810 (2024)
Background Non-alcoholic fatty liver disease (NAFLD) is intricately linked with dietary patterns and metabolic homeostasis. Therefore, the present study focused to investigate the relation between dietary patterns and cardiometabolic risk factors rel
Externí odkaz:
https://doaj.org/article/a7c166f7e04042e0a6e3d2eaeb08f9eb
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The present study focused on the relationship between addiction to social media (SM) and emotional appetite in young adults. Design: Cross-sectional online survey. Setting: The Bergen Social Media Addiction Scale (BSMAS) and
Externí odkaz:
https://doaj.org/article/86343bfd8bd44a348f03234bc1266d57
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The coronavirus disease 2019 (COVID-19) has led to the implementation of restrictions to reduce transmission worldwide. The restrictions and measures have affected the psychological health and eating habits. The objective of the present study was to
Externí odkaz:
https://doaj.org/article/8e67a38e789c43d9825bb9c38670ee9b
Publikováno v:
Journal of Food Measurement and Characterization. 17:2688-2696
Autor:
Damla Gumus, Ilkay Gok
Publikováno v:
Volume: 8, Issue: 1 68-77
Food and Health
Food and Health
Propolis is a natural mixture of saliva, enzymes and plant secretions which collected by bees from various plants and used for protection of hives against external factors. Biological activities and chemical composition of propolis may vary according
Autor:
Mevlude Kizil, Damla Gumus
Publikováno v:
British poultry science.
1. The objective of the present study was to examine the effect of propolis extract on reducing the formation of carcinogenic/mutagenic heterocyclic aromatic amines (HAAs), thereby minimising dietary exposure in human consumers.2. Chicken thigh meat
Autor:
Damla Gumus, Mehmet Bilim
Publikováno v:
2022 30th Signal Processing and Communications Applications Conference (SIU).
Publikováno v:
Nutrition. 106:111884
This study was designed to examine eating behaviors and their association with fear and depression states concerning COVID-19 among students in Turkey.A total number of 499 students, 336 (67.3%) female and 163 (32.7%) male, participated in an online-
Autor:
Mevlude Kizil, Damla Gumus
Publikováno v:
Meat Science. 186:108746
This study was aimed to examine the effects of natural antioxidant-based marinades on the formation of heterocyclic aromatic amines (HAAs) in cooked beef. Samples were marinated overnight with different concentrations (0, 0.25, 0.5 and 1%) of blueber
Publikováno v:
Addicta: The Turkish Journal on Addictions, Vol 10, Iss 1, Pp 59-66 (2023)
Externí odkaz:
https://doaj.org/article/deed80c932df4ef1b076f163052f7968