Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Damla BENDER ÖZENÇ"'
Autor:
Damla Bender Özenç, Kökten Öz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 192-200 (2024)
In this study, the effects of hazelnut husk on growth, quality parameters, and nutrient content of primrose were evaluated. For this purpose, thirteen different growing media were prepared by mixing fresh hazelnut husk (FHH) and mature husk wastes (M
Externí odkaz:
https://doaj.org/article/a8abdeebe54b4bcdbfeb18533e6336c1
Autor:
Ceyhan Tarakçıoğlu, Damla Bender Özenç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2204-2212 (2022)
In this study, the effects of hazelnut husk (HH), peat (P) and growing medium consisting hazelnut husk + peat (HH:P) mixture on the growth of lettuce and some nutrient contents were investigated. In the experiment, vermicompost (VC) was added to 3 di
Externí odkaz:
https://doaj.org/article/0c8a0ba9f5a74df5bc25550280db0ddf
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 5 (2022)
This study was conducted in unheated greenhouses and open-field nurseries of Ordu University Agricultural Faculty in 2017. Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplin
Externí odkaz:
https://doaj.org/article/e3638a3670724455835a61bb6d276019
Autor:
Damla BENDER ÖZENÇ, Osman ŞEN
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 4, Iss 3, Pp 251-258 (2017)
Cultivation of more varieties in a shorter time period in a season in the greenhouse causes easy degradation of physical and fertility properties of the soils. In recent years, the use of commercial liquid fertilizers (LSF) has become widespread fo
Externí odkaz:
https://doaj.org/article/7790d7dbee304a6893271b60899b1bd3
Autor:
Damla Bender Özenç
Publikováno v:
Journal of Agricultural Sciences, Vol 09, Iss 03 (2003)
Bu çalışmada, toprağa karıştırılan peat ve perlitin, su stresi altındaki biber bitkisinin (Capsicum annuum var grossum cv 11 B-14) gelişimi üzerine etkileri araştırılmıştır Sera koşullarında iki yıl yürütülen çalışmada, topr
Externí odkaz:
https://doaj.org/article/36f83e329d634138bff53c1cb461a45f
Autor:
Ceyhan Tarakçıoğlu, Damla Bender Özenç
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2204-2212
In this study, the effects of hazelnut husk (HH), peat (P) and growing medium consisting hazelnut husk + peat (HH:P) mixture on the growth of lettuce and some nutrient contents were investigated. In the experiment, vermicompost (VC) was added to 3 di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d8582c010123f647e274bcf68ac082
https://doi.org/10.24925/turjaf.v10i11.2204-2212.5492
https://doi.org/10.24925/turjaf.v10i11.2204-2212.5492
Publikováno v:
Akademik Ziraat Dergisi. 11:1-8
Amaç: Çalışmada tuzlu koşullarda yetiştirilen 41B Amerikan asma anacı çeliklerinin gelişimi üzerine farklı organik atıkların etkisinin belirlenmesi amaçlanmıştır.Materyal ve Yöntem: Bu araştırma 2016-2017 vejetasyon döneminde Ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b01bed021739d554f02ed25df0889c68
https://doi.org/10.29278/azd.953887
https://doi.org/10.29278/azd.953887
Autor:
Damla BENDER ÖZENÇ, Şaziye YAZICI
Publikováno v:
Volume: 11, Issue: 2 341-352
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Amaç: Arazi kullanım alanlarının topoğrafya özellikleri dikkate alınarak incelenmesi doğal kaynakların korunması, tarımda izlenebilirlik ve sürdürülebilirlik sağlanması bakımından önemlidir. Bu çalışmada, Trabzon İli Beşikdüz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d484d0ba9b8e448208b2b2c3c0de21de
https://dergipark.org.tr/tr/pub/azd/issue/75046/1106440
https://dergipark.org.tr/tr/pub/azd/issue/75046/1106440
Publikováno v:
Mediterranean Agricultural Sciences. 32:7-13
Bu çalışmada, fındığın hasat artığı olan zuruf ile fındık kabuğundan üretilen biyokömür farklı dozlarda (0-3-6 t da-1) toprağa karıştırılmış ve inkübasyona (1-2-3-4 ay) bırakıldıktan sonra toprağın fiziksel, biyolojik ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66ce390dd95be4ea4148fb30c9730649
https://doi.org/10.29136/mediterranean.558856
https://doi.org/10.29136/mediterranean.558856
Publikováno v:
Volume: 34, Issue: 1 107-117
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi
Bu çalışmada fındık kabuğundan elde edilmişolan biyokömür (BK) ile fındık zurufu (FZ) ve ahır gübresinin (AG) inkübasyonabırakılarak toprak pH’sı, organik madde, toprağın makro ve mikro besin elementkapsamı üzerine etkileri ara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef34c62246fd9b6c9c1a41343eefa04
https://doi.org/10.7161/omuanajas.433030
https://doi.org/10.7161/omuanajas.433030