Výsledky vyhledávání - "Damla BİLECEN ŞEN"

Akademický článek

Organic Food Consumption Preferences and Perceptions of Food Engineering Students

Autor: Ebru AKGÜL, Sultan BARIN, Gülden BAŞYİĞİT KILIÇ, Damla BİLECEN ŞEN

Publikováno v: Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, Vol 11, Iss Suppl. 1, Pp 324-329 (2020)

The main objective of this study was to determine the consumption preferences and perceptions to organic food products by consumers. This study was conducted during the 2019-2020 semester with senior Food Engineering students who are studying 12 diff

Externí odkaz: https://doaj.org/article/63eaeb8e01d8448f85a66d7c972af4b7

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Effects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in hamburger patties

Autor: Ayşenur Tan, Betül Ağaç, Damla Bilecen Şen, Birol Kılıç

This research aimed to inhibit lipid oxidation and microbial growth in cooked hamburger patties during 60 d refrigerated storage by utilization of CLA in both hamburger patty and a whey protein isolate (WPI) based edible film (EF) formulations. Vacuu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719dfdb3d66aea3efb64a13b8e516b42
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98570

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Organic Food Consumption Preferences and Perceptions of Food Engineering Students

Autor: Damla Bilecen Şen, Sultan Barin, Ebru Akgül, Gülden Başyiğit Kiliç

Publikováno v: Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:324-328

Bu çalışmanın amacı, organik gıda ürünlerinin tüketiciler tarafından tercih edilme sebeplerinin ve satın alma potansiyellerinin belirlenmesidir. Bu çalışma, Türkiye’de bulunan 12 farklı üniversitede 2019-2020 dönemi Gıda Mühendi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64143b2dc87856692ce59187befc4eee
https://doi.org/10.29048/makufebed.812139

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APPLICATIONS OF SOME NON-THERMAL TECHNOLOGIES FOR MICROBIAL DECONTAMINATION IN MEAT AND MEAT PRODUCTS

Autor: Birol Kılıç, Gülden Başyiğit Kılıç, Ebru Demir, Damla Bilecen Şen

Publikováno v: Gıda. 44:202-215

Günümüzde nüfusun beslenme düzeyi kalkınmanın önemli ölçütlerinden biri olarak sayılmakta ve bu nedenle nüfusun sağlıklı ve dengeli beslenebilmesi açısından et ve et ürünlerinin kalitesinin ve güvenliğinin iyileştirilmesi öne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f98d0c2794eaf88afe216b2291f832e
https://doi.org/10.15237/gida.gd18099

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Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs

Autor: Damla Bilecen Şen, Birol Kılıç

Publikováno v: Meat science. 179

This study was realized to determine the effects of whey protein isolate (5% w/v) based edible coatings (WPC) containing different concentrations (3, 6, 9% w/v) of acai powder extract (AE) and matcha extract (ME) on oxidative and microbial stability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e471d96dec962f9466be6cd627c50a8
https://pubmed.ncbi.nlm.nih.gov/33989837

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THE USE OF ALOE VERA IN FOOD INDUSTRY

Autor: Dania Alnakdali, Gülden Başyiğit Kiliç, Müberra Gülşen, Damla Bilecen Şen

Publikováno v: Volume: 8, Issue: 1 326-332
Mühendislik Bilimleri ve Tasarım Dergisi

Aloe barbadensis Miller (Aloe vera); doğal tedavi edici özelliklerinin geniş çaptaki çeşitliliği nedeniyle, eski medeniyetler tarafından binlerce yıldır kullanılan şifalı bir bitkidir. Yanıkların tedavisinde ve yaraları iyileştirmede

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed1287871507ef80b297cbd7fe30045
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/51039

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