Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Damkerng Bundidamorn"'
Autor:
Chanokchon Jaroenporn, Wannakarn Supawasit, Damkerng Bundidamorn, Pathima Udompijitkul, Anunchai Assawamakin, Sudsai Trevanich
Publikováno v:
Foods, Vol 11, Iss 11, p 1557 (2022)
The aim of the study was to perform in-house validation of the developed multiplex PCR (mPCR)-based alternative method to detect Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes (L. monocytogenes) and Salmonella spp. in raw meats
Externí odkaz:
https://doaj.org/article/0b32fcbc8b87402e8882837c7f1e3170
Autor:
Saengchai Akeprathumchai, Damkerng Bundidamorn, Ken-Lin Chang, Lakha Salaipeth, Sengthong Lee, Paripok Phitsuwan, Kanokwan Poomputsa, Khanok Ratanakhanokchai
Publikováno v:
Bioengineered, Vol 12, Iss 1, Pp 5110-5124 (2021)
Bioengineered
article-version (VoR) Version of Record
Bioengineered
article-version (VoR) Version of Record
Tracking enzyme, substrate, and surfactant interactions to reach maximum reducing sugar production during enzymatic hydrolysis of plant biomass may provide a better understanding of factors that limit the lignocellulosic material degradation in nativ
Publikováno v:
Food Control. 94:195-204
Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes are continuously reported as causative agents of great concern regarding food safety and widespread contamination in many food varieties. Therefore, their simul
Publikováno v:
LWT. 147:111696
Three foodborne pathogenic bacteria, Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli are major contaminants in various foods and often cause food safety problems in public health. Therefore, a simple Taqman® probe
Publikováno v:
Functional Properties of Traditional Foods ISBN: 9781489976604
Many kinds of traditional fermented foods and beverages are available in Thailand. Traditional Thai-fermented foods and beverages normally involves a number of specific microorganisms which perform physio-biochemical modifications of the starting raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27a6d3ff531d4882a108bd2304d6a027
https://doi.org/10.1007/978-1-4899-7662-8_4
https://doi.org/10.1007/978-1-4899-7662-8_4