Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Damjan Janeš"'
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 3, Pp 273-283 (2020)
Research background. Many plant extracts and essential oils show antibacterial and antifungal activities, with potential to replace the use of synthetic fungicides. We used invasive alien plants goldenrod (Solidago spp.) and Japanese knotweed (Fallop
Externí odkaz:
https://doaj.org/article/7e31920be71e4a54a8b8de25d2a81779
Publikováno v:
Journal of Evolutionary Biochemistry and Physiology. 56:565-576
Odour perception, and particularly body odour perception, is involved in many behavioural patterns related to reproduction. In this research, odour perception of isolated substances was compared in different phases of the menstrual cycle. 229 women (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b3e4b3ff212f343e9bd72c97b08530
https://doi.org/10.1134/s0022093020060095
https://doi.org/10.1134/s0022093020060095
Autor:
Damjan Janeš, Rok Dreu, Branka Švajger, Saša Baumgartner, Mirjana Gašperlin, Janja Marc, Jelka Šmid Korbar, Marjeta Humar, Darko Cerne, Maruša Hribar, Darja Frankič, Breda Škerjanc Kosirnik, Robert Roškar, Evgen Tomazin, Samo Kreft, Aleš Mrhar, Barbara Razinger, Matjaž Jeras, Borut Božič, Aleš Obreza, Mitja Kos, Mojca Lunder, Jurij Trontelj
Publikováno v:
Terminologišče
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbe66edba18b72a548bbe825d3c1ab8a
https://doi.org/10.3986/978-961-05-0193-0
https://doi.org/10.3986/978-961-05-0193-0
Publikováno v:
African Journal of Biotechnology; Vol 14, No 10 (2015); 867-871
Fungi, in particular endophytes are a promising source of new antimicrobial compounds. The aim of this study was to screen the extracts of conifer needle fungal endophytes for antimicrobial activity and taxonomically place fungi producing ones to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baddf0877839514755836325aff8182c
https://doi.org/10.5897/ajb2014.14387
https://doi.org/10.5897/ajb2014.14387
Autor:
Damjan Janeš, Samo Kreft
Publikováno v:
Acta Pharmaceutica, Vol 64, Iss 4, Pp 503-508 (2014)
Due to severe toxicity of pyrrolizidine alkaloids, their quantification in medicinal products is very important. The idea of this research was to use retrorsine as a surrogate reference compound instead of lycopsamine reference or lycopsamine isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3d668c5e8ca6ed2abfea1e06180996
https://doi.org/10.2478/acph-2014-0031
https://doi.org/10.2478/acph-2014-0031
Autor:
Eva Tavčar Benković, Samo Kreft, Borut Štrukelj, Damjan Janeš, Tina Grohar, Dušan Žigon, Urban Švajger
Publikováno v:
Industrial Crops and Products. 52:23-28
Extracts from the bark of different conifer species are known to contain various polyphenols and possess interesting pharmacological activities. So far the most extensive research was done on the antioxidative extract of the maritime pine (Pinus mari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f825aa4d12aeab8b7dc905cc12432514
https://doi.org/10.1016/j.indcrop.2013.10.005
https://doi.org/10.1016/j.indcrop.2013.10.005
Publikováno v:
Journal of Food Science. 77:C746-C751
Tartary buckwheat (Fagopyrum tataricum) seeds have a strong aroma that characteristically differs from the aroma of common buckwheat (Fagopyrum esculentum). Its phytochemical background has only been recently investigated. The aim of this study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e65ce2f11da0f727b74032dc22a1d068
https://doi.org/10.1111/j.1750-3841.2012.02778.x
https://doi.org/10.1111/j.1750-3841.2012.02778.x
Publikováno v:
Food Chemistry. 121:298-306
Five different isolation techniques were combined with gas chromatographic–mass spectrometric determination of aroma compounds from buckwheat: dynamic headspace (DHS) with cryotrapping or sorbent trapping, solid-phase microextraction (SPME), headsp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1620aa9bf50f67c082368b84a5a7bc18
https://doi.org/10.1016/j.foodchem.2009.12.014
https://doi.org/10.1016/j.foodchem.2009.12.014
Publikováno v:
Open Life Sciences, Vol 5, Iss 3, Pp 324-330 (2010)
The Major Histocompatibility Complex (MHC) is a large gene family that is found in most vertebrates and has an important influence on body odour preference and mate selection in animals. In this research we found, that human leukocyte antigen (HLA) p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dadb44f92f068f3e5487abcc3bac163e
https://doi.org/10.2478/s11535-010-0020-6
https://doi.org/10.2478/s11535-010-0020-6
Publikováno v:
Food Chemistry. 112:120-124
Buckwheat has a strong characteristic aroma, but its phytochemical background has not yet been fully elucidated. The aims of this study were identification and quantification of individual compounds responsible for the buckwheat aroma. Volatiles from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d056ab99997e7791703056919a5f1b
https://doi.org/10.1016/j.foodchem.2008.05.048
https://doi.org/10.1016/j.foodchem.2008.05.048