Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Damjan G. Vučurović"'
Autor:
Siniša Dodić, Vanja Vlajkov, Damjan G. Vučurović, Bojana Bajić, M. S. Jovanović, Rada Jevtić-Mučibabić
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 2, Pp 177-189 (2020)
Wheat chaff as an agricultural waste represents a cheap raw material for biotechnological processes. With its lignocellulosic composition, it is suitable for producing hydrolytic enzymes for second generation renewable fuel production technologies. T
Publikováno v:
Food and Bioproducts Processing. 117:113-125
In this study, the xanthan biosynthesis by Xanthomonas campestris ATCC 13951 is presented as a sustainable solution for winery wastewater utilisation. To improve examined biotechnological process, optimisation of temperature, aeration rate and agitat
Publikováno v:
ROMANIAN BIOTECHNOLOGICAL LETTERS. 24:50-56
Autor:
Zorana Rončević, Damjan G. Vučurović, Siniša Dodić, Radmila Pajović-Šćepanović, Bojana Bajić, Jovana Grahovac, Jelena Dodić
Publikováno v:
Journal on Processing and Energy in Agriculture (2018) 22(1):34-39
The bioethanol market is large and has a constant upward trend, which requires the improvement of its production. In the Republic of Serbia, bioethanol is produced using sugar beet molasses-based media. Taking into account a few disadvantages of mola
Autor:
Jovana Grahovac, Siniša Dodić, Aleksandar Jokić, Nemanja Milovic, Damjan G. Vučurović, Jelena Dodić, Ivana Pajčin
Publikováno v:
Journal on Processing and Energy in Agriculture (2017) 21(2):66-70
Artificial neural networks, the artificial intelligence systems that imitate functions of biological neurons, have been widely used in different areas due to their variety and ability to conform to specificities of different applications. When it com
Autor:
Siniša Dodić, Damjan G. Vučurović, Jelena Dodić, Zorana Rončević, Jovana Grahovac, Bojana Bajić
Publikováno v:
Hemijska Industrija, Vol 71, Iss 2, Pp 145-153 (2017)
Wine industry generates large volumes of wastewaters resulting from numerous cleaning operations that occur during the different stages of winemaking. Disposal of these effluents in the environment causes huge problems due to their high organic and i
Publikováno v:
Renewable Energy. 85:953-958
The aim of this work was to model and predict the process of bioethanol production from intermediates and byproduct of sugar beet processing by applying artificial neural networks. Prediction of one substrate fermentation by neural networks had the s
Publikováno v:
Renewable and Sustainable Energy Reviews. 50:1437-1444
Serbia is a country located at the crossroads of Central and Southeastern Europe, covering the southern part of the Pannonian Plain and the central Balkans. After eight years of strong economic growth (average of 4.45% per year), the economy of the c
Autor:
Jovana Grahovac, Zorana Rončević, Ivana Tadijan, Jelena Dodić, Damjan G. Vučurović, Bojana Bajić, Siniša Dodić
Publikováno v:
Analecta Technica Szegedinensia. 8:13-17
Xanthan gum is one of the major commercial biopolymers employed in many industrial processes owing to its unique physical properties such as a high degree of pseudoplasticity and high viscosity even at low concentrations. Commercially available xanth
Autor:
Aleksandar Jokić, Damjan G. Vučurović, Jelena Dodić, Dragoljub D. Cvetković, Jovana Grahovac, Lidija Petrović, Bojana Bajić
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 427-436 (2013)
Numerous species of the genus Streptomyces, on the appropriate cultivation medium in the process of submerged biosynthesis, as a product of the secondary metabolism, and under aerobic conditions synthesize pharmacologically active compounds. The aim