Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Damisa, D."'
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 1 (2020)
Background: Fermentation by yeast is of primary importance for its leavening function and its possible contribution to the production of desirable flavoured compounds.Objectives: This study focused on the isolation of local yeast strains from differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::adb49ebc97400c9d7021fb3da69cbd8d
https://www.ajol.info/index.php/aujst/article/view/222504
https://www.ajol.info/index.php/aujst/article/view/222504
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 1 (2020)
Background: The combined effect of pasteurization, improved hygiene and varied concentrations of sodium benzoate on the shelf stability and physicochemical attributes of ‘Zobo’ drink, a nutritious non-alcoholic indigenous beverage was evaluated.O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::582389397edc9e807a60f4db8220485a
https://www.ajol.info/index.php/aujst/article/view/222502
https://www.ajol.info/index.php/aujst/article/view/222502
Publikováno v:
Nigerian Journal of Biotechnology; Vol 32 (2017); 33–40
Mycological assessments of Suya sold in some part of Minna were conducted. A total of 20 samples were collected from 10 randomly selected suya spots from ten (10) locations in Minna namely- Tunga, Ungwan Daji , Dutsen Kuran Hausa, Chanchaga, Bosso, M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::ec62a63ed5fb21b7a7200909b8a824a9
https://www.ajol.info/index.php/njb/article/view/155264
https://www.ajol.info/index.php/njb/article/view/155264
Publikováno v:
Nigerian Journal of Biotechnology; Vol 9, No 1 (1998); 37-42
The effect of Pearl Millet, Penniserum americanum (L), malt won obtained by modified infusion method of mashmg was investigated on the brewers yeast, Saccharomyces uvarum, growth and fermentation performance. Bud formation in the yeast was observed n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5a8682c8e68788df838a82ff71e30e2d
https://www.ajol.info/index.php/njb/article/view/125950
https://www.ajol.info/index.php/njb/article/view/125950
Publikováno v:
African Journal of Biotechnology; Vol 11, No 97 (2012); 16342-16346
The recent interest in bioconversion of cellulosic wastes to value added chemicals has led to extensive studies on microorganisms capable of producing the enzyme. The possibility of using waste paper for the production of cellulase by Trichoderma spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5593d4d597deafbc7133c5edcf30adee
https://www.ajol.info/index.php/ajb/article/view/129910
https://www.ajol.info/index.php/ajb/article/view/129910
Publikováno v:
Bayero Journal of Pure and Applied Sciences; Vol 6, No 2 (2013); 65-68
This investigation was conducted to determine the in-vitro effect of aqueous, ethanol and methanol crude extracts of Euphorbia hirta at concentrations ranging from 10mg/ml – 100mg/ml against three pathogenic bacteria (Streptococcus pneumoniae, Kleb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::992700ce731ee9af76f108c35e7fbbf8
https://www.ajol.info/index.php/bajopas/article/view/100067
https://www.ajol.info/index.php/bajopas/article/view/100067
Publikováno v:
Nigerian Journal of Parasitology; Vol 32, No 1 (2011)
An investigation was carried out between March and June 2009 to determine the prevalence of Taenia Saginata among different breeds of cows slaughtered at Tudun Wada Abattoir, Kaduna. Two hundred (200) specimens of the different breeds of cattle feces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::411a5ffbb517aa7a79472a1a4b5db0ae
https://www.ajol.info/index.php/njpar/article/view/99103
https://www.ajol.info/index.php/njpar/article/view/99103
Publikováno v:
African Journal of Biotechnology; Vol 7, No 14 (2008)
Lignocellulosic biomass holds remarkable potential for conversion into commodity products presenting dual advantage of sustainable resource supply and environmental quality. Though their utilization does not compete with food and feed demand, its bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::265a4463336756396e367c06a48fd728
https://www.ajol.info/index.php/ajb/article/view/59014
https://www.ajol.info/index.php/ajb/article/view/59014
Publikováno v:
Science World Journal; Vol 2, No 2 (2007)
36 samples of beans pudding from selected sources were analysed for Staphylococcus aureus and Bacillus cereus using standard protocols aimed at assessing its bacteriological quality. Samples obtained from restaurant showed slightly lower value for to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d2fd794470b22f59fbffbb581b22e39b
https://www.ajol.info/index.php/swj/article/view/51726
https://www.ajol.info/index.php/swj/article/view/51726
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 2, No 3 (2008); 368-372
The effect of changes in manganese ion concentrations on cellulase yield from bagasse fermented with a hydroxylamine derived mutant of Aspergillus niger were investigated in a batch culture shake flask fermentations. Three different concentrations we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::8adc09ace47d57647429acd7d774d19e
https://www.ajol.info/index.php/ijbcs/article/view/39749
https://www.ajol.info/index.php/ijbcs/article/view/39749