Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Damir Mogut"'
Autor:
Cristian D. Gutierrez Reyes, Gerardo Alejo-Jacuinde, Benjamin Perez Sanchez, Jesus Chavez Reyes, Sherifdeen Onigbinde, Damir Mogut, Irma Hernández-Jasso, Denisse Calderón-Vallejo, J. Luis Quintanar, Yehia Mechref
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 5777-5793 (2024)
Traditional methodologies often fall short in addressing the complexity of biological systems. In this regard, system biology omics have brought invaluable tools for conducting comprehensive analysis. Current sequencing capabilities have revolutioniz
Externí odkaz:
https://doaj.org/article/8ae8e2348bf249be95cb49c139c38bfa
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract This study is the first to present an integrated approach involving in silico and in vitro protocols that was pursued to analyse an antioxidative potency of Gouda cheese with modified content of β-casein. Firstly, the predictions of the pre
Externí odkaz:
https://doaj.org/article/813c478fb83e458ba3eabf7644b833b2
Autor:
Mariusz Szymczak, Patryk Kamiński, Marta Turło, Justyna Bucholska, Damir Mogut, Piotr Minkiewicz, Małgorzata Mizielińska, Magdalena Stobińska
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7225 (2023)
The temperature has a significant effect on cathepsin activity, but the effect of temperature on the ripening of marinades, and the formation of protein hydrolysis products, is less studied than other technological factors. The results of this study
Externí odkaz:
https://doaj.org/article/f4099f5a19604ff28974715d35958957
Publikováno v:
Journal of Functional Foods, Vol 61, Iss , Pp - (2019)
Since the definition of bioactive peptides has been firstly published, the knowledge about these molecules is still being improved. It stems from the progress in research methods development including, e.g., the achievements of the bio- and cheminfor
Externí odkaz:
https://doaj.org/article/a9f81054fe484ecc80c7a317ffe83125
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 6, p 2949 (2021)
In silico and in vitro methods were used to analyze ACE- and DPP-IV-inhibiting potential of Gouda cheese with a modified content of β-casein. Firstly, the BIOPEP-UWM database was used to predict the presence of ACE and DPP-IV inhibitors in casein se
Externí odkaz:
https://doaj.org/article/e890d3e2189142ca8ab10db75da88a3c
Publikováno v:
Foods, Vol 9, Iss 7, p 965 (2020)
The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (AE), relative frequency of release
Externí odkaz:
https://doaj.org/article/90c8fc20e6234d8585d428b2fad60f91
Autor:
Anna Iwaniak, Damir Mogut
Publikováno v:
Applied Sciences, Vol 10, Iss 8, p 2772 (2020)
The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension. Milk-derived peptides are well-known agents acting against h
Externí odkaz:
https://doaj.org/article/188aba349596458b92880eda4604362d
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 334-351 (2015)
Bioactive peptides are often studied by applying computer analysis prior to in vitro and in vivo protocols. This has been made possible by progresses in the development of new computer technologies for chemical data processing. The chemical data anal
Externí odkaz:
https://doaj.org/article/6a29716816f34306911ee9ff017f84dd
Autor:
Stobińska, Mariusz Szymczak, Patryk Kamiński, Marta Turło, Justyna Bucholska, Damir Mogut, Piotr Minkiewicz, Małgorzata Mizielińska, Magdalena
Publikováno v:
Applied Sciences; Volume 13; Issue 12; Pages: 7225
The temperature has a significant effect on cathepsin activity, but the effect of temperature on the ripening of marinades, and the formation of protein hydrolysis products, is less studied than other technological factors. The results of this study
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 128:19-30
W pracy zastosowano model statystyczny utworzony za pomocą analizy głównych składowych (PCA) do określenia wpływu struktury dipeptydów na ich aktywność przeciwutleniającą. Sekwencje 47 peptydów pobrano z bazy danych sekwencji białek i bi