Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Damir D. Torrico"'
Publikováno v:
Sensors, Vol 23, Iss 19, p 8082 (2023)
The use of traditional methods to evaluate food, beverages, and packaging tends to be time-consuming, labour-intensive, and usually involves high costs due to the need for expensive equipment, regular refill of consumables, skilled personnel and, in
Externí odkaz:
https://doaj.org/article/f2e9eabef54e4bfc8f5fc964bde7d752
Publikováno v:
Foods, Vol 12, Iss 16, p 2982 (2023)
A challenge in social marketing studies is the cognitive biases in consumers’ conscious and self-reported responses. To help address this concern, biometric techniques have been developed to obtain data from consumers’ implicit and non-verbal res
Externí odkaz:
https://doaj.org/article/f7d2c125144040298704dfd5ef9c8865
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100291- (2022)
Consumers are seeking product's claims to make their daily food purchase decisions more informed. In this context, health claims can communicate to consumers about nutrient-specific health benefits. The objective of this research was to study the eff
Externí odkaz:
https://doaj.org/article/ae53a6b9d4d34a02a7bdeacb4112b9fe
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
The number and intensity of wildfires are increasing worldwide, thereby raising the risk of smoke contamination of grapevine berries and the development of smoke taint in wine. This study aimed to develop five artificial neural network (ANN) models f
Externí odkaz:
https://doaj.org/article/39bb628c4fd6414aa1133989a2806686
Autor:
Chang Liu, Chetan Sharma, Qiqi Xu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico
Publikováno v:
Sensors, Vol 22, Iss 6, p 2158 (2022)
This study aimed to evaluate the influence of origin information on Pinot Noir wine labels using eye-tracking and its associations with purchase intent, and hedonic and subconscious emotional responses. Two studies were carried out on untrained unive
Externí odkaz:
https://doaj.org/article/344b8599003d4e5faaa49a86ebe52d10
Autor:
Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea, Jeremy J. Cottrell
Publikováno v:
Foods, Vol 11, Iss 3, p 463 (2022)
Yogurt, readily available in plant and dairy-based formulations, is widely consumed and linked with health benefits. This research is aimed to understand the sensory and textural spectrum of commercially available dairy and plant-based yogurts. In a
Externí odkaz:
https://doaj.org/article/42bdded0cc0347daae93e1c4eafcb2aa
Publikováno v:
Foods, Vol 11, Iss 3, p 337 (2022)
Sustainable and nutritious alternatives are needed to feed the ever-increasing world population. The successful incorporation of edible-cricket protein (ECP) into foods needs deeper consumer insights. Treatments (plain, Italian, and Cajun pita chips
Externí odkaz:
https://doaj.org/article/e1aafc8c41874bbeb1476a88fd9cc1e0
Publikováno v:
Sensors, Vol 21, Iss 22, p 7641 (2021)
New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiological biometrics, have been implemented to extract more objective sensory responses by panelists from packaging and, specifically, labels. However, integ
Externí odkaz:
https://doaj.org/article/954d0eae5892471ea1a9ddabed592294
Publikováno v:
Foods, Vol 10, Iss 11, p 2537 (2021)
Increased meat consumption has been associated with the overuse of fresh water, underground water contamination, land degradation, and negative animal welfare. To mitigate these problems, replacing animal meat products with alternatives such as plant
Externí odkaz:
https://doaj.org/article/ca5c4deb125b4ead9cc7b8a5ef5861d7
Autor:
Damir D. Torrico
Publikováno v:
Foods, Vol 10, Iss 11, p 2620 (2021)
Sensory science is an evolving field that has been incorporating technologies from different disciplines [...]
Externí odkaz:
https://doaj.org/article/d47ff34d33294e7da53f57714d8b0080