Výsledky vyhledávání - "Damir Andabaka"

Akademický článek

Mjere dezinfekcije i sanitacije u akreditiranom ispitnom laboratoriju – osvrt na COVID-19 infekciju

Autor: Rea Janda, Nataša Mikulec, Damir Andabaka, Ksenija Vitale

Publikováno v: Kemija u Industriji, Vol 71, Iss 11-12, Pp 743-750 (2022)

Životni i radni okoliš najčešće su zatvoreni prostori, te je u njima potrebno osigurati zdravstvenu zaštitu ukućana i djelatnika. Neke djelatnosti traže posebnu zaštitu, pogotovo u vrijeme pandemije. Životni i radni okoliš mogu se održava

Externí odkaz: https://doaj.org/article/305df7ef7ccd4b8fb4ad2a888cce30fd

Zobrazit plný text záznamu

ŠTO SE NALAZI U BAZENSKOJ VODI NAMIJENJENOJ REKREACIJSKOM PLIVANJU?

Autor: Senta Marić, Ankica, Valek, Marina, Santo, Vera, Kos, Vesna, Damir, Andabaka

U radu je dan prikaz pozitivnih učinaka vježbanja i bavljenja sportom u vodi. U vodi nakon dezinfekcije mogu nastati dezinfekcijski produkti koji mogu utjecati na zdravlje plivača (astma, rak krvi), a najčešći su i najpoznatiji trihalometani. D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::98b2d8204125a6103ebce0d87914fe40
https://www.bib.irb.hr/530532

Zobrazit plný text záznamu

[Food processing industry--the salt shock to the consumers]

Autor: Jagoda, Doko Jelinić, Iskra Alexandra, Nola, Damir, Andabaka

Publikováno v: Acta medica Croatica : casopis Hravatske akademije medicinskih znanosti. 64(2)

Industrial food production and processing is necessarily connected with the use of salt. Salt or sodium chloride is used as a preservative, spice, agent for color maintenance, texture, and to regulate fermentation by stopping the growth of bacteria,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1967f3d18dcfaed251134c564d6d5998
https://pubmed.ncbi.nlm.nih.gov/20649074

Zobrazit plný text záznamu

Fish consumption and mercury body burden in women of reproductive age from urban area in Croatia

Autor: Damir Andabaka, Nataša Janev Holcer, Ankica Senta Marić, Valtka Brumen, Ksenija Vitale, Jadranka Mustajbegović

Publikováno v: Water Treatment Technologies for the Removal of High-Toxity Pollutants ISBN: 9789048134953

Mercury entering aquatic environment can be transformed by microorganisms into toxic methyl-mercury that biomagnifies in aquatic organisms. Seafood consumption is primary exposure route to mercury for humans. The most vulnerable groups are unborn and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c33cc66158f809ba3c6d271e2ec9abd
https://www.bib.irb.hr/393326

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání