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pro vyhledávání: '"Damiet Koenders"'
Publikováno v:
Nutrients, Vol 11, Iss 3, p 551 (2019)
Lactose-free dairy is able to provide the essential nutrients present in regular dairy products, like calcium and vitamins, to those that are not able to digest lactose. This product category currently has a wide and growing health appeal to consumer
Externí odkaz:
https://doaj.org/article/8e763079a2de4c79a41da1987816c7c4