Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Damien Shumbusha"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 4, Pp 340-351 (2017)
The genetic diversity available in sweetpotato has not been explored to develop dual-purpose sweetpotato varieties (DPSVs). The objectives of this study were to assess the level of phenotypic diversity present among sweetpotato varieties grown in Rwa
Externí odkaz:
https://doaj.org/article/b0329e3da3c74fd98a1edc487fd95c92
Publikováno v:
Journal of Crop Improvement. 36:108-127
The new generation sweetpotato [Ipomoea batatas L. (Lam.)] varieties are valued as dual-purpose types for food and fodder in the crop-livestock mixed-farming systems in sub-Saharan Africa. The obje...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::facb6a5223aa267fa15781bbfe65a4d3
https://doi.org/10.1080/15427528.2021.1910093
https://doi.org/10.1080/15427528.2021.1910093
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 834-843 (2020)
In Rwanda, sweetpotato (Ipomoea batatas [L.] Lam) is a highly valued crop in a crop-livestock mixed farming system. The objective of this study was to assess the role of sweetpotato in the crop-livestock farming system, to identify farmer-preferred t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2b1d234a32ae6ad64ab94ea9f614fd
https://doaj.org/article/a45d47de9f4a429780d0a12061805659
https://doaj.org/article/a45d47de9f4a429780d0a12061805659
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 67:340-351
The genetic diversity available in sweetpotato has not been explored to develop dual-purpose sweetpotato varieties (DPSVs). The objectives of this study were to assess the level of phenotypic diversity present among sweetpotato varieties grown in Rwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80209ed0dcfa23e8b8a65882399ed1a3
https://doi.org/10.1080/09064710.2017.1281431
https://doi.org/10.1080/09064710.2017.1281431
Publikováno v:
Euphytica. 215
In the past, extensive research has been conducted on breeding sweetpotato [Ipomoea batatas (L.) Lam] varieties with improved fresh root yields. However, little attention has been paid to breeding the crop for both improved storage root and vine yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f9a950c2212aefe0fa7aa7fb96c69f8
https://doi.org/10.1007/s10681-019-2454-x
https://doi.org/10.1007/s10681-019-2454-x
Autor:
Anastasie Musabyemungu, Robert O. M. Mwanga, Damien Shumbusha, Daphrose Gahakwa, Jean Ndirigwe, Lydia Kankundiye, Phanuel S. Ndayemeye
Publikováno v:
HortScience. 49:1349-1352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4fc432fb13b64a312265e0ea31b64e
https://doi.org/10.21273/hortsci.49.10.1349
https://doi.org/10.21273/hortsci.49.10.1349
Autor:
Valery Ndagijimana, Jane Kahia, Modeste Kan Kouassi, Theodore Asiimwe, Damien Shumbusha, Isidore Mushimiyimana, Peter Njenga, Bancy Waweru, Peter Yao Sallah, Jean Ndirigwe, Sindi Kirimi, Edmond Kouablan Koffi
Publikováno v:
International Journal of Biotechnology and Molecular Biology Research. 5:1-6
The current study aimed at evaluating the effect of gibberellic acid (GA3) and sucrose on in vitro propagation of two elite sweet potato cultivars (Ukerewe and Gihingamukungu). Nodal explants from in vitro growing plantlets were harvested and culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1377d54be1abbfad0916dbac1faec828
https://doi.org/10.5897/ijbmbr2013.0178
https://doi.org/10.5897/ijbmbr2013.0178
Publikováno v:
African Journal of Science, Technology, Innovation & Development; Jun2022, Vol. 14 Issue 3, p749-758, 10p
Autor:
Shumbusha, Damien1,2 (AUTHOR) dshumbusha2@gmail.com, Shimelis, Hussein1 (AUTHOR), Laing, Mark1 (AUTHOR), Asiimwe, Theodore2 (AUTHOR)
Publikováno v:
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science. May2017, Vol. 67 Issue 4, p340-351. 12p.
Publikováno v:
Journal of Crop Improvement; Jan 2022, Vol. 36 Issue 1, p108-127, 20p