Výsledky vyhledávání - "Damien P. Prévéraud"

Akademický článek

Unraveling the benefits of Bacillus subtilis DSM 29784 poultry probiotic through its secreted metabolites: an in vitro approach

Autor: Nuria Vieco-Saiz, Damien P. Prévéraud, Eric Pinloche, Aurélien Morat, Pauline Govindin, Hervé M. Blottière, Elliot Matthieu, Estelle Devillard, Jessika Consuegra

Publikováno v: Microbiology Spectrum, Vol 12, Iss 11 (2024)

ABSTRACT The probiotic Bacillus subtilis 29784 (Bs29784) sustains chicken’s intestinal health, enhancing animal resilience and performance through the production of the bioactive metabolites hypoxanthine (HPX), niacin (NIA), and pantothenate (PTH).

Externí odkaz: https://doaj.org/article/1bc2532e62924fc293b041c562c8a1ef

Zobrazit plný text záznamu

Akademický článek

Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks

Autor: Bin Song, Teng Ma, Damien P. Prévéraud, Keying Zhang, Jianping Wang, Xuemei Ding, Qiufeng Zeng, Huanwei Peng, Jie Bai, Li Lv, Yue Xuan, Shiping Bai

Publikováno v: Poultry Science, Vol 102, Iss 11, Pp 103024- (2023)

ABSTRACT: To evaluate the toxic effects of mycotoxin-contaminated corn (MC) on the breeders and their progeny chicks, a total of 480 fifty-wk-old Cobb broiler breeder hens were fed the following dies: 1) a corn-soybean meal diet (Control; containing

Externí odkaz: https://doaj.org/article/90bce4c6dbe44b01891a51d124a4eba7

Zobrazit plný text záznamu

25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population

Autor: Helen M. Macdonald, Damien P Prévéraud, Ellen G. H. M. van den Heuvel, Kevin D. Cashman, Ruud J. W. Schoemaker, Jayashree Arcot

Publikováno v: Advances in Nutrition. 8:947-957

There is substantial evidence that the prevalence of vitamin D deficiency is unacceptably high in the population, and this requires action from a public health perspective. Circulating 25-hydroxyvitamin D [25(OH)D] is a robust and reliable marker of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25331f10c924c3c9d63716aae9642993
https://doi.org/10.3945/an.117.015578

Zobrazit plný text záznamu

Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles

Autor: Véronique Legrand-Defretin, Damien P. Prévéraud, Charles Desmarchelier, David Chapron, Patrick Borel, Estelle Devillard, Ali Makky, Véronique Rosilio

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2018, 250, pp.221-229. ⟨10.1016/j.foodchem.2018.01.063⟩
Food Chemistry, 2018, 250, pp.221-229. ⟨10.1016/j.foodchem.2018.01.063⟩

International audience; Cholecalciferol (D-3) and retinyl palmitate (RP) are the two main fat-soluble vitamins found in foods from animal origin. It is assumed that they are solubilized in mixed micelles prior to their uptake by intestinal cells, but

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822170bd11c499c7d2ea3b3af801b98c
https://hal-amu.archives-ouvertes.fr/hal-01757864/document

Zobrazit plný text záznamu

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Autor: Marielle Margier, Emmanuelle Reboul, Véronique Rosilio, Marion Nowicki, Charles Desmarchelier, Patrick Borel, Damien P. Prévéraud

Publikováno v: Nutrients
Nutrients, MDPI, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩
Nutrients; Volume 9; Issue 10; Pages: 1152
Nutrients 10 (9), . (2017)
Nutrients, Vol 9, Iss 10, p 1152 (2017)

International audience; In the context of the global prevalence of vitamin D insufficiency, we compared two key determinants of the bioavailability of 3 vitamin D forms with significant biopotencies: cholecalciferol, 25-hydroxycholecalciferol and 1-�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2540460b1d3afdeeffa1519d4bc6c38
https://hal-amu.archives-ouvertes.fr/hal-01745318

Zobrazit plný text záznamu

Bioavailability of vitamin E in humans: an update

Autor: Charles Desmarchelier, Damien P. Prévéraud, Patrick Borel

Publikováno v: Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2013, 71 (6), pp.319-331. ⟨10.1111/nure.12026⟩
Nutrition Reviews 6 (71), 319-331 . (2013)
Nutrition Reviews, 2013, 71 (6), pp.319-331. ⟨10.1111/nure.12026⟩

International audience; Vitamin E is essential for human health and may play a role in the prevention of some degenerative diseases. Its bioavailability, however, is wide ranging and is affected by numerous factors. Recent findings showing that the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72cae62238694457915656c2bdf548fe
https://doi.org/10.1111/nure.12026

Zobrazit plný text záznamu

The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability

Autor: Isabelle Crenon, Patrick Borel, Charles Desmarchelier, Coralie Samson-Kremser, Damien P. Prévéraud, Franck Tourniaire, Véronique Rosilio

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2013, 57 (7), pp.1237-1245. ⟨10.1002/mnfr.201200720⟩
Molecular Nutrition and Food Research, 2013, 57 (7), pp.1237-1245. ⟨10.1002/mnfr.201200720⟩

International audience; Scope: Vitamin E is present in feed and food mainly as d--tocopherol (d--TOL) but also as all-rac--tocopheryl acetate (rac-alpha-TAC) through supplementation. Its absorption efficiency is low compared to that of triacylglycero

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7db19c9cad735c3ab0dca97cc11258cb
https://doi.org/10.1002/mnfr.201200720

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání