Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Damien P, Belobrajdic"'
Autor:
Shaofeng Su, Liwei Wang, Shaoyin Fu, Jie Zhao, Xiaolong He, Qiuju Chen, Damien P. Belobrajdic, Chuanzong Yu, Hongkui Liu, Haiqing Wu, Pingan Han, Bin Yang, Yao Huang, Yongbin Liu, Jiangfeng He
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Supplementation of the sheep diet with oats (Avena sativa L.) improves animal growth and meat quality, however effects on intestinal microbes and their metabolites was not clear. This study aimed to establish the effect of dietary oat supplementation
Externí odkaz:
https://doaj.org/article/3d8f3219baa34f368a3164951f9246b1
Autor:
Shaofeng, Su, Liwei, Wang, Shaoyin, Fu, Jie, Zhao, Xiaolong, He, Qiuju, Chen, Damien P, Belobrajdic, Chuanzong, Yu, Hongkui, Liu, Haiqing, Wu, Pingan, Han, Bin, Yang, Yao, Huang, Yongbin, Liu, Jiangfeng, He
Publikováno v:
Frontiers in microbiology. 13
Supplementation of the sheep diet with oats (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06fa8efc77ed628f2c7c79f2e3615bc7
https://pubmed.ncbi.nlm.nih.gov/36590432
https://pubmed.ncbi.nlm.nih.gov/36590432
Publikováno v:
Nutrients. 15:1959
Soybean is the most economically important legume globally, providing a major source of plant protein for millions of people; it offers a high-quality, cost-competitive and versatile base-protein ingredient for plant-based meat alternatives. The heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c46b4664ebdc72838b19be5614b2d28e
https://doi.org/10.3390/nu15081959
https://doi.org/10.3390/nu15081959
Autor:
Michelle L. Colgrave, Sonja Dominik, Aarti B. Tobin, Regine Stockmann, Cedric Simon, Crispin A. Howitt, Damien P. Belobrajdic, Cate Paull, Thomas Vanhercke
Publikováno v:
Journal of Agricultural and Food Chemistry
An increasing world population, rising affluence, urbanization, and changing eating habits are all contributing to the diversification of protein production. Protein is a building block of life and is an essential part of a healthy diet, providing am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766bfe001315d0b120d4ea7cf3d01bb6
https://pubmed.ncbi.nlm.nih.gov/34883012
https://pubmed.ncbi.nlm.nih.gov/34883012
Autor:
Shakuntla V Gondalia, Brooke Wymond, Bianca Benassi-Evans, Pierre Berbezy, Anthony R Bird, Damien P Belobrajdic
Publikováno v:
The Journal of nutrition. 152(6)
Resistant starch (RS) confers many health benefits, mostly through the microbial production of SCFAs, but foods containing appreciable RS are limited. High-amylose wheat (HAW) is high in RS and lowers the glycemic response of foods, but whether it ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c72974e95e9833d56a4169317c5bcd8
https://pubmed.ncbi.nlm.nih.gov/35102419
https://pubmed.ncbi.nlm.nih.gov/35102419
Autor:
Ahmed Regina, Ian Zajac, Anthony R. Bird, Bradley Klingner, Pierre Georges Louis Berbezy, Damien P Belobrajdic, Sophie Chapron
Publikováno v:
The Journal of Nutrition. 149:1335-1345
BACKGROUND Conventional wheat-based foods contain high concentrations of readily digestible starch that commonly give these foods a high postprandial glycemic response and may contribute to the development of type 2 diabetes and cardiovascular diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48c1e6d8a5bad300e3d8f6a25fccecf
https://doi.org/10.1093/jn/nxz067
https://doi.org/10.1093/jn/nxz067
Autor:
Anthony R. Bird, Damien P Belobrajdic
Publikováno v:
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 91, p 91 (2021)
Volume 13
Issue 1
Nutrients, Vol 13, Iss 91, p 91 (2021)
The human ileostomy model, widely considered the benchmark for determining in vivo starch digestibility, has disadvantages. The ileorectostomised rat model (IRM) is a possible surrogate but evidence as to its validity is scant. In this preliminary st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f0ae41f1d4ff0668a5368493a5ec43
Publikováno v:
Nutrients, Vol 12, Iss 2, p 381 (2020)
Nutrients
Nutrients
Understanding how dietary nutrients modulate the gut microbiome is of great interest for the development of food products and eating patterns for combatting the global burden of non-communicable diseases. In this narrative review we assess scientific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c047eebbe15c5055a647652f2b5dbe16
https://www.mdpi.com/2072-6643/12/2/381
https://www.mdpi.com/2072-6643/12/2/381
Autor:
Anthony R. Bird, Damien P Belobrajdic, Craig S Patch, Luz Sanguansri, Glen S. Patten, Mary Ann Augustin, Mahinda Y. Abeywardena
Publikováno v:
International Journal of Food Sciences and Nutrition. 68:201-209
Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) may be more bioavailable from krill oil compared to fish oil due to their phospholipid structure. We tested whether a microencapsulated krill and tuna oil blend (ME-TOKO) provided greater LC n-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad3347594db9ebe53004bc91e524c30
https://doi.org/10.1080/09637486.2016.1224229
https://doi.org/10.1080/09637486.2016.1224229
Autor:
David L. Topping, Anthony R. Bird, Stephen A. Jobling, Takashi Kondo, Shingo Hino, Tatsuya Morita, Matthew K. Morell, Damien P Belobrajdic
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:678-685
Using barley cultivars differing widely in β-glucan content, we aimed to determine their effects on small intestinal macronutrient digestion in 24 ileorectostomised rats. The rats were fed 1 of 4 experimental diets, each containing a different barle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a23570f1211eb2041a2bad7cd7efda5
https://doi.org/10.1080/09637486.2016.1194811
https://doi.org/10.1080/09637486.2016.1194811