Goal-Directed Fluid Therapy and major postoperative complications in elective craniotomy. A retrospective analysis of a before-after multicentric study

Autor: Morgan Le Guen, Amandine Le Gall-Salaun, Julien Josserand, Augustin Gaudin de Vilaine, Simon Viquesnel, Damien Muller, Bertrand Rozec, Kévin Buffenoir Billet, Raphaël Cinotti, the Société Française d’Anesthésie-Réanimation–SFAR Research Network

Publikováno v: BMC Anesthesiology, Vol 23, Iss 1, Pp 1-7 (2023)

Abstract Background Goal-Directed Fluid Therapy (GDFT) is recommended to decrease major postoperative complications. However, data are lacking in intra-cranial neurosurgery. Methods We evaluated the efficacy of a GDFT protocol in a before/after multi

Externí odkaz: https://doaj.org/article/da7a7adf528449f9bb87b4fc2366fcc5

Antibiotic resistance heterogeneity and LasR diversity within Pseudomonas aeruginosa populations from pneumonia in intensive care unit patients

Autor: Nathalie Caroff, Alexis Broquet, Alexandra Burghelea, Anne-Gaëlle Leroy, Damien Muller, Sandie Delanou, Lise Crémet, Antoine Roquilly

Publikováno v: International Journal of Antimicrobial Agents
International Journal of Antimicrobial Agents, 2021, 57 (6), pp.106341. ⟨10.1016/j.ijantimicag.2021.106341⟩

This study investigated within-host heterogeneity of 66 Pseudomonas aeruginosa populations from pneumonia in 51 critically ill ventilated patients by examining 30 colonies per bronchoalveolar lavage (BAL). Differences in antibiotic susceptibility and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351196b15b006bcc74d59919829eb2c7
https://doi.org/10.1016/j.ijantimicag.2021.106341

Energy management methods for the food industry

Autor: François Maréchal, Damien Muller

Publikováno v: Handbook of Water and Energy Management in Food Processing ISBN: 9781420077957

Publisher Summary This chapter focuses on the energy management methods for the food industry. Effective energy management helps to fulfill the strategic goals to conserve water and energy resources in the food industry. A wide range of methods and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c754da2945c5d97140578b5f6e1fb74b
https://doi.org/10.1533/9781845694678.2.221

2D-sintering kinetics of two model fluids as drops

Autor: Abderrahim Maazouz, Jean-Damien Muller, Mosto Bousmina

Publikováno v: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2008, 41 (6), pp.2096-2103

International audience; The aim of the present work was to examine the effect of the rheological behavior of polymer liquids on the kinetics of the sintering process between two drops of the same liquid put in close vicinity of a solid surface. Nine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae01ab55ddd5bd89f93e9b17cc1ea51a
https://hal.archives-ouvertes.fr/hal-00374761

Sintering Of Polymers: Comprehension, Modeling And Application To Rotomolding Process

Autor: Jean-Damien Muller, Abderrahim Maazouz

Publikováno v: AIP Conference Proceedings.

Sintering process is a phenomenon that occurs during the heating phase of a rotomolding cycle. Experiments were done using ethylene‐propene copolymer, poly(ethylene) and grafted poly(ethylene). The temperatures chosen are the typical transformation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7fcea9ac7df8b576cdbca4e08e709a39
https://doi.org/10.1063/1.2729615