Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Damien Conaré"'
Autor:
Nicolas Bricas, Damien Conaré
Publikováno v:
Field Actions Science Reports, Vol 20, Pp 6-11 (2019)
The 20th century marked a step change in how cities think of their food supply. In the preindustrial world, where cities grew organically, urban layouts were heavily shaped by food, as witnessed by the city center locations of sites such as markets a
Externí odkaz:
https://doaj.org/article/f42f79cc898e4714a5bafad6203f5bf0
Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lesso
Autor:
Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of
Autor:
Nicolas Bricas, Damien Conaré
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d5cc003cd0289eb45afc0c216c43b6
https://doi.org/10.35690/978-2-7592-3353-3/c17
https://doi.org/10.35690/978-2-7592-3353-3/c17
Repenser nos alimentations, c’est repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7455fd16ed75822e342f37dfdca5a017
https://doi.org/10.35690/978-2-7592-3353-3
https://doi.org/10.35690/978-2-7592-3353-3
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5f04076413f991413d21236730ee5f
https://doi.org/10.35690/978-2-7592-3353-3/c3
https://doi.org/10.35690/978-2-7592-3353-3/c3
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139ededdb763ef9b960317c56f0be1f1
https://doi.org/10.35690/978-2-7592-3353-3/cc
https://doi.org/10.35690/978-2-7592-3353-3/cc
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba290c92cba4ed9d6551403058b668e
https://doi.org/10.35690/978-2-7592-3353-3/c5
https://doi.org/10.35690/978-2-7592-3353-3/c5
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3913fd974f527bc2392b8430f7e2a26c
http://agritrop.cirad.fr/599695/
http://agritrop.cirad.fr/599695/
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2a716485c6b4e6e6c184efad3aa960
http://agritrop.cirad.fr/599702/
http://agritrop.cirad.fr/599702/