Diversity and longitudinal dynamics of benthic macro-invertebrate populations in the shallow zone of the Chari River at Sarh (Chad, Central Africa)

Autor: Baouyé Kemkong, Ernest Koji, Jean Arthur Mbida Mbida, Samuel Pauvert, Damien Cartalade, Christine Dupart, Kalegue Tagui Hain, Goy Saradoum

Publikováno v: International Journal of Biology Sciences. 4:235-243

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7b998bb24dde777fbb6e4aa04cc5ba7
https://doi.org/10.33545/26649926.2022.v4.i2d.125

Flavan-3-ol Aggregation in Model Ethanolic Solutions: Incidence of Polyphenol Structure, Concentration, Ethanol Content, and Ionic Strength

Autor: and Véronique Cheynier, Aude Vernhet, Céline Poncet-Legrand, Damien Cartalade, Jean-Luc Putaux

Publikováno v: Langmuir
Langmuir, American Chemical Society, 2003, pp.10563-10572
Langmuir, American Chemical Society, 2003, 19 (26), pp.10563-10572. ⟨10.1021/la034927z⟩
HAL

International audience; Colloidal interactions involving polyphenols play a crucial part in wine stability, clarification, and taste. Though there is some evidence that polyphenolic compounds form stacks and aggregates in hydroalcoholic solutions, on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02de6b8848c25cd0a68584a6d9fd25b0
https://doi.org/10.1021/la034927z

Polar interactions in flavan-3-ol adsorption on solid surfaces

Autor: Aude Vernhet, Damien Cartalade

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (8), pp.3086-3094. ⟨10.1021/jf0514928⟩

International audience; The adsorption of flavan-3-ol monomers and grape seed procyanidin fractions of different mean degrees of polymerization was studied on three surfaces by means of adsorption isotherms. Reversibility upon dilution was also inves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3370a0682c9907f98927ae85be0517fb
https://pubmed.ncbi.nlm.nih.gov/16608235

Changes in proanthocyanidin chain length in winelike model solutions

Autor: Stéphane Vidal, Jean-Marc Souquet, Damien Cartalade, Véronique Cheynier, Hélène Fulcrand

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (8), pp.2261-2266. ⟨10.1021/jf011180e⟩

Reactions of seed and skin proanthocyanidins in the presence or absence of (-)-epicatechin were followed in winelike solutions over 53 days at 30 degrees C. Proanthocyanidins were separated from flavanol monomers by sequential elution from a Sep Pak

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d96e6b87543226ff7929cf11b49fa6b
https://hal.inrae.fr/hal-02670948