Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Damien A. Sebben"'
Autor:
Damien A. Sebben, Susan J. Semple, Mark R. Condina, Brooke A. Dilmetz, Peter Hoffmann, David J. Claudie, Marta Krasowska, David A. Beattie
Publikováno v:
Colloids and Interfaces, Vol 8, Iss 4, p 46 (2024)
Saponin surfactants extracted from plants have significant potential applications in many industries. The interfacial properties of extracts of Alphitonia excelsa, a native Australian plant rich in saponins, have been characterised to assess their su
Externí odkaz:
https://doaj.org/article/af8a63799f3849f38c265d1e3bcfd101
Autor:
Damien A. Sebben, Stephanie V. MacWilliams, Long Yu, Patrick T. Spicer, Vincent Bulone, Marta Krasowska, David A. Beattie
Publikováno v:
Foods, Vol 11, Iss 1, p 34 (2021)
Water-in-oil-in-water (W1/O/W2) emulsions (double emulsions) have often been used for the encapsulation of bioactive compounds such as anthocyanins. Instability of both anthocyanins and double emulsions creates a need for a tailored composition of th
Externí odkaz:
https://doaj.org/article/c5fb958170294e8c8dbd791c3f6c06ef
Autor:
Damien A. Sebben, Stephanie V. MacWilliams, Long Yu, Patrick T. Spicer, Vincent Bulone, Marta Krasowska, David A. Beattie
Publikováno v:
Foods, Vol 11, Iss 34, p 34 (2022)
Foods
Foods; Volume 11; Issue 1; Pages: 34
Foods
Foods; Volume 11; Issue 1; Pages: 34
Water-in-oil-in-water (W1/O/W2) emulsions (double emulsions) have often been used for the encapsulation of bioactive compounds such as anthocyanins. Instability of both anthocyanins and double emulsions creates a need for a tailored composition of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0099d2b1cbef1f334cb57c98ed03939e
https://www.mdpi.com/2304-8158/11/1/34
https://www.mdpi.com/2304-8158/11/1/34
Autor:
Natalie L. Benbow, Marta Krasowska, Samuel S Karpiniec, Damien N. Stringer, Damien A. Sebben, David A. Beattie
Publikováno v:
Journal of Colloid and Interface Science. 565:555-566
Polyelectrolyte multilayers composed of pharmaceutical grade fucoidan and chitosan have been assembled and studied in terms of their response to physiological solution conditions and the presence of lysozyme. The influence of phosphate buffered salin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea0b73d04a7565de2e505e3145582be
https://doi.org/10.1016/j.jcis.2020.01.030
https://doi.org/10.1016/j.jcis.2020.01.030
Autor:
Ben J. Boyd, Damien A. Sebben, James K. Ferri, Marta Krasowska, Graeme Gillies, Matt Golding, Andrew J. Clulow, David A. Beattie, Stephanie V. MacWilliams
Publikováno v:
Journal of colloid and interface science. 608(Pt 3)
3Dairy emulsions contain an intrinsically heterogeneous lipid phase, whose components undergo crystallisation in a manner that is critical to dairy product formulation, storage, and sensory perception. Further complexity is engendered by the diverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3f922b041b5c48828818557a2f633a
https://pubmed.ncbi.nlm.nih.gov/34801239
https://pubmed.ncbi.nlm.nih.gov/34801239
Autor:
Marta Krasowska, Jessie L. Webber, Natalie L. Benbow, Piotr Pawliszak, Mark J. Tobin, Tracey T. M. Ho, Jitraporn Vongsvivut, Damien A. Sebben, David A. Beattie
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Scientific Reports
Soft polymer films, such as polyelectrolyte multilayers (PEMs), are useful coatings in materials science. The properties of PEMs often rely on the degree of hydration, and therefore the study of these films in a hydrated state is critical to allow li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b1f2a465bb301058ceba4642597f74
http://link.springer.com/article/10.1038/s41598-018-34673-4
http://link.springer.com/article/10.1038/s41598-018-34673-4
Autor:
Sally E. Plush, Douglas A. Brooks, S. N. Aisyiyah Jenie, Nicolas H. Voelcker, Shane M. Hickey, Zhangli Du, Damien A. Sebben
Publikováno v:
Inorganica Chimica Acta. 462:236-240
The design, synthesis and characterisation of a luminescent probe based on the ‘click’ conjugation between a Eu(III) complex and an anthracene moiety, Eu-A, is reported. Eu-A is demonstrated to be able to colourimetrically detect singlet oxygen (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba0c47b81acbd1eb0fac4d3f63897e3
https://doi.org/10.1016/j.ica.2017.03.043
https://doi.org/10.1016/j.ica.2017.03.043
Autor:
Damien N. Stringer, Marta Krasowska, Natalie L. Benbow, Jessie L. Webber, Mark J. Tobin, Jitraporn Vongsvivut, Sam Karpiniec, Piotr Pawliszak, Damien A. Sebben, David A. Beattie
Publikováno v:
Journal of colloid and interface science. 553
Hypothesis: Odd-even effects in polysaccharide polyelectrolyte multilayers influence their hydration content and the chemical environment of the water within them. Experiments: Polysaccharide polyelectrolyte multilayers (PEMs) composed of pharmaceuti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61847fc8e205686ff6095d8dc9b20214
https://pubmed.ncbi.nlm.nih.gov/31254870
https://pubmed.ncbi.nlm.nih.gov/31254870
Habit and morphology of triglyceride crystals are critical factors in the formulation of lipid-based colloidal systems such as pharmaceutical formulations and dairy products. Until now, triglyceride crystal characterization has been largely performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1580ef143153f5b236f0acc5d93b21ac
https://hdl.handle.net/11541.2/135556
https://hdl.handle.net/11541.2/135556
Publikováno v:
Food chemistry. 279
The hard milk fat (HMF) fraction of milk fat was isolated via dry, thermal fractionation, followed by a solvent washing process. The resulting HMF crystals were visibly free of entrapped liquid fat, and subsequently characterised by thermal analysis,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbe5b3a63dcb3aafc0e628bad6068ce
https://pubmed.ncbi.nlm.nih.gov/30611517
https://pubmed.ncbi.nlm.nih.gov/30611517