Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Damianova, Z."'
Autor:
den Boer, A.C.L., Kok, K.P.W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B.J., Broerse, J.E.W.
Publikováno v:
In Trends in Food Science & Technology January 2021 107:150-156
Autor:
Sonnino, R., Callenius, C., Lahteenmaki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinović, Mirjana A., Lang, T., Laperriere, A., Mango, C., Ryder, J., Verburg, G., Achterbosch, T.J., den Boer, A.C.L., Kok, K.P.W., Regeer, B.J., Broerse, J.E.W., Corekoglu, Barbaros, Gill, M.
The EU Think Tank (as part of the FIT4FOOD2030 Coordination andSupport Action) strongly supports the development of the Farm toFork Strategy as a key component of the European Green Deal,recognising the need to transform the food system as a whole.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e999e8779bef2928783e4524fe6c1ab6
https://research.wur.nl/en/publications/research-and-innovation-supporting-the-farm-to-fork-strategy-of-t
https://research.wur.nl/en/publications/research-and-innovation-supporting-the-farm-to-fork-strategy-of-t
Autor:
Gill, M., den Boer, A.C.L., Kok, K.P.W., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M.A., Lähteenmäki, L., Lang, T., Laperrière, A., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Regeer, B.J., Broerse, J.E.W.
A better understanding of key interactions between a multitude of actors, government levels and processes (production, consumption, distribution) and involving stakeholders is crucial to delivery of transformation. Our food systems face severe, urgen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::f4e2f52bc235e58afe74bbe36540a0af
https://research.vu.nl/en/publications/7bfe7108-ce4a-4fdf-9e5a-616ed9599c52
https://research.vu.nl/en/publications/7bfe7108-ce4a-4fdf-9e5a-616ed9599c52
Autor:
Popper, M, Tregner Mlinaric, A, Popper, R, Velasco, G, Schwarz Woelzl, M, Van Eynde, S, Ramioul, M, Damianova, Z, Kozarev, V, Hölsgens, R, Schultze, J., MARTINI, MATTIA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::acf2b6de7f94143ec3bcac9688cac5b4
http://hdl.handle.net/10281/159413
http://hdl.handle.net/10281/159413
Autor:
Gill, M., den Boer, A. C. L., Kok, K. P. W., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M. A., Lähteenmäki, L., Lang, T., Laperrière, A., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Reeger, B. J., Broerse, J. E. W.
A better understanding of key interactions between a multitude of actors, government levels and processes (production, consumption, distribution) and involving stakeholders is crucial to delivery of transformation.Our food systems face severe, urgent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::f8961f8dbfe61b82be5b3e04730700db
https://orca.cardiff.ac.uk/id/eprint/131581/1/FIT4FOOD2030-A-Systems-Approach-to-Research-and-Innovation-for-Food-System-Transformation-Policy-Brief.pdf
https://orca.cardiff.ac.uk/id/eprint/131581/1/FIT4FOOD2030-A-Systems-Approach-to-Research-and-Innovation-for-Food-System-Transformation-Policy-Brief.pdf
Autor:
Gill, M., den Boer, A. C. L., Kok, K. P. W., Lapperrière, A., Lähteenmäki, L., Damianova, Z., Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Reeger, B. J., Broerse, J. E. W.
Food system transformation requires major changes in food consumption practices. Consumers could play central roles to stimulate these changes, which needs to be fully recognized. Multi-stakeholder R&I efforts should focus more on the interactions be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::1e2249f4032def388f31223578d747d1
https://orca.cardiff.ac.uk/id/eprint/131580/1/FIT4FOOD2030-Key-Research-and-Innovation-Questions-on-Engaging-Consumers-in-the-Delivery-of-Food-policy-brief.pdf
https://orca.cardiff.ac.uk/id/eprint/131580/1/FIT4FOOD2030-Key-Research-and-Innovation-Questions-on-Engaging-Consumers-in-the-Delivery-of-Food-policy-brief.pdf