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pro vyhledávání: '"Damiano Puggia"'
Autor:
Barbara Simonato, Fernanda Galgano, Anita Zamboni, Fideline Tchuenbou-Magaia, Roberta Tolve, Fabio Favati, Damiano Puggia, Daniele Verderese
Vitamin D and magnesium-calcium carbonate nanoparticles were used to fortify a newly developed healthy chocolate spread formulated with inulin and maltitol as sugar replacers and alternative to palm oil to reduce the concentration of saturated fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6299a84a362532e5e96d0078665aae3
https://hdl.handle.net/11562/1045905
https://hdl.handle.net/11562/1045905