Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Damian Gołębiewski"'
Autor:
Anna Fraś, Kinga Gołębiewska, Damian Gołębiewski, Magdalena Wiśniewska, Marlena Gzowska, Dariusz R. Mańkowski
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 3, Pp 226-233 (2021)
During the last few years, non-bread cereals, as a rich source of bioactive components, play an increasingly important role in the production of new healthier food. A large number of diet-related diseases in society requires developing and regular co
Externí odkaz:
https://doaj.org/article/d2d5c3af54ec4cca89b40c20bd1b71e1
Publikováno v:
Annals of Animal Science. 22:1163-1183
Rapeseed is an important oil crop worldwide, with an annual production of more than 70 million tons. Rapeseed meal (RSM) is a by-product of rapeseed oil production and is second after soybean meal (SBM) in the world production of protein meal. Rapese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb1d77911df5d376a3330afd4ed4d07
https://doi.org/10.2478/aoas-2022-0020
https://doi.org/10.2478/aoas-2022-0020
Autor:
Kinga Gołębiewska, Anna Fraś, Magdalena Wiśniewska, Marlena Gzowska, D. R. Mańkowski, Damian Gołębiewski
Publikováno v:
Czech Journal of Food Sciences. 39:226-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20b5ff1c6064ca15b2e05917c2fb7405
https://doi.org/10.17221/249/2020-cjfs
https://doi.org/10.17221/249/2020-cjfs
Publikováno v:
Plant Breeding and Seed Science. 81:3-18
The aim of the study was to estimate the technological value and chemical composition of new common wheat cultivars. The experimental material consisted of grain and flour obtained from 5 cultivars of common wheat, registered in 2017-2019, donated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09e5f3579eaf77cafd757cf469c00a3
https://doi.org/10.37317/pbss-2020-0001
https://doi.org/10.37317/pbss-2020-0001
Publikováno v:
Plant Breeding and Seed Science. 77:43-53
The article presents basic information on dietary fibre, including its current definition and characteristicsof individual components. The physiological and health-promoting effects of soluble and insoluble fractionsof fibre, are also presented. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a923ffcec47e967d8b0d5830766cdb8
https://doi.org/10.37317/pbss-2018-0004
https://doi.org/10.37317/pbss-2018-0004
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 10:307-313
The major grains in human diet are wheat, rice and corn, but in the last few years oats (Avena sativa L.) have received increased attention by the food industry because of their unique chemical com...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7e10fcdde229c3692699698defbbb6
https://doi.org/10.3920/qas2018.1283
https://doi.org/10.3920/qas2018.1283
Autor:
Marlena Gzowska, Danuta Boros, Kinga Gołębiewska, D. R. Mańkowski, Anna Fraś, Damian Gołębiewski
Publikováno v:
Journal of Cereal Science. 82:146-154
Nowadays non-bread cereals, including oats, due to their healthy properties are increasingly used as additives in bread production. The aim of the present study was to evaluate new healthy triticale-oat bread by replacement as much as possible of tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54135e1bdc7cf43eb757fcfbe782e48f
https://doi.org/10.1016/j.jcs.2018.05.001
https://doi.org/10.1016/j.jcs.2018.05.001
Autor:
Danuta Boros, Damian Gołębiewski
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :177-179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8803ccfcf01e299a9e0f32287f6a6d82
https://doi.org/10.37317/biul-2019-0039
https://doi.org/10.37317/biul-2019-0039
Autor:
Danuta Boros, Anna Fraś, D. R. Mańkowski, Przemysław Szecówka, Damian Gołębiewski, Kinga Gołębiewska
Publikováno v:
Journal of Cereal Science. 71:66-72
During the last few decades triticale has become a commercial crop grown in a variety of environmental conditions worldwide. Triticale, a hybrid cereal developed by crossing wheat and rye combines the valuable properties of both parental forms. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a985962c74af268a016ec93be6b179d
https://doi.org/10.1016/j.jcs.2016.06.016
https://doi.org/10.1016/j.jcs.2016.06.016
Publikováno v:
Journal of Cleaner Production. 274:122939
In the light of intensifying competition, growing customer needs and requirements, and bigger awareness of environmental impact, entrepreneurs are looking for new ways to improve and develop their operations. Currently available business models based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2651affc6093c6cc75c4842215127806
https://doi.org/10.1016/j.jclepro.2020.122939
https://doi.org/10.1016/j.jclepro.2020.122939