Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Damián, Maestri"'
Autor:
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R. Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastián Moschen, Mariela Torres
Publikováno v:
Plants, Vol 12, Iss 1, p 54 (2022)
A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin. Some of th
Externí odkaz:
https://doaj.org/article/144007a38af94db0b2e88ea4f822e664
Autor:
Damián Maestri
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-25
Autor:
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastián Moschen, Mariela Torres
Supplementary Figure 1 A and B. Expression OeSAD (A) OeFAD (B) and gene families at three fruit phenological stages (42, 139 and 173 days after full flowering (DAF)) in the cvs. Arbequina and Coratina considering the seven growing environments analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01778489d269df1b84026b05047aff4a
Autor:
Mariela Torres, Pierluigi Pierantozzi, Peter Searles, M. Cecilia Rousseaux, Georgina García-Inza, Andrea Miserere, Romina Bodoira, Cibeles Contreras, Damián Maestri
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades has led to expansion of ol
Externí odkaz:
https://doaj.org/article/a43d2602e69346d580d74e9565631bd0
Autor:
Mariela Torres, Pierluigi Pierantozzi, Cibeles Contreras, Vitale Stanzione, Martín Tivani, Valerio Mastio, Luciana Gentili, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo Trentacoste, Juan Kiessling, Roberto Mariotti, Soraya Mousavi, Marina Bufacchi, Luciana Baldoni, Damián Maestri
Publikováno v:
Scientia horticulturae 303 (2022). doi:10.1016/j.scienta.2022.111230
info:cnr-pdr/source/autori:Torres M.; Pierantozzi P.; Contreras C.; Stanzione V.; Tivani M.; Mastio V.; Gentili L.; Searles P.; Brizuela M.; Fernandez F.; Toro A.; Puertas C.; Trentacoste E.; Kiessling J.; Mariotti R.; Mousavi S.; Bufacchi M.; Baldoni L.; Maestri D./titolo:Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments/doi:10.1016%2Fj.scienta.2022.111230/rivista:Scientia horticulturae/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:303
info:cnr-pdr/source/autori:Torres M.; Pierantozzi P.; Contreras C.; Stanzione V.; Tivani M.; Mastio V.; Gentili L.; Searles P.; Brizuela M.; Fernandez F.; Toro A.; Puertas C.; Trentacoste E.; Kiessling J.; Mariotti R.; Mousavi S.; Bufacchi M.; Baldoni L.; Maestri D./titolo:Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments/doi:10.1016%2Fj.scienta.2022.111230/rivista:Scientia horticulturae/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:303
Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra virgin olive oils. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::722dc822a85466b05100d11328a14b13
http://www.cnr.it/prodotto/i/468895
http://www.cnr.it/prodotto/i/468895
Autor:
Romina Bodoira, M. Cecilia Cittadini, Alexis Velez, Yanina Rossi, Mariana Montenegro, Marcela Martínez, Damián Maestri
Publikováno v:
Food Chemistry. 381:132250
Peanuts contain a diverse and vast array of phenolic compounds having important biological properties. They are allocated mostly in the seed coat (skin), an industrial waste with minor and undervalued applications. In the last few years, a considerab
Publikováno v:
Natural product communications. 11(5)
Aqueous ethanol extraction of partially defatted walnut flours provides a simple and reliable method to obtain extracts with high content of polyphenolic compounds. These were characterized by means of HPLC-ESI-MS/MS analytical techniques and molecul
Autor:
Pierluigi, Pierantozzi, Catiana, Zampini, Mariela, Torres, María I, Isla, Romina A, Verdenelli, José M, Meriles, Damián, Maestri
Publikováno v:
Journal of the science of food and agriculture. 92(2)
In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interest mainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxic
Publikováno v:
European Journal of Lipid Science & Technology; Dec2003, Vol. 105 Issue 12, p749-753, 5p