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Autor:
Damhan Scully, Junya Hirota, Mislav Oreb, Ralph Van der Ploeg, Hisashi Hoshida, Eckhard Boles, Noemi Montini, John P. Morrissey, Rinji Akada, Javier A. Varela
Publikováno v:
FEMS Yeast Research.
Kluyveromyces marxianus is a safe yeast used in the food and biotechnology sectors. One of the important traits that sets it apart from the familiar yeasts, Saccharomyces cerevisiae, is its capacity to grow using lactose as a carbon source. Like in i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bffc3fa7c5594b30212b9e4807b812
https://doi.org/10.1093/femspd/fox021
https://doi.org/10.1093/femspd/fox021
