Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Damerum A"'
Autor:
Ines Schoberleitner, Leoni Baier, Michaela Lackner, Lisa-Maria Zenz, Débora C. Coraça-Huber, Wendy Ullmer, Annabelle Damerum, Klaus Faserl, Stephan Sigl, Theresia Steinkellner, Selina Winkelmann, Bettina Sarg, Daniel Egle, Christine Brunner, Dolores Wolfram
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 6, p 3163 (2024)
Breast cancer is the most common cancer in women globally, often necessitating mastectomy and subsequent breast reconstruction. Silicone mammary implants (SMIs) play a pivotal role in breast reconstruction, yet their interaction with the host immune
Externí odkaz:
https://doaj.org/article/ad4dcd18d5aa46c1bc020c4070027f22
Akademický článek
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Autor:
Annabelle Damerum, Hazel K. Smith, GJJ Clarkson, Maria José Truco, Richard W. Michelmore, Gail Taylor
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Water supply limits agricultural productivity of many crops including lettuce. Identifying cultivars within crop species that can maintain productivity with reduced water supply is a significant challenge, but central to developin
Externí odkaz:
https://doaj.org/article/0bf76f9301634872892b849a7a33369b
Akademický článek
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Autor:
Damerum, Annabelle1 (AUTHOR), Smith, Hazel K.2,3 (AUTHOR), Clarkson, GJJ3 (AUTHOR), Truco, Maria José4 (AUTHOR), Michelmore, Richard W.4 (AUTHOR), Taylor, Gail1,2 (AUTHOR) gtaylor@ucdavis.edu
Publikováno v:
BMC Plant Biology. 5/27/2021, Vol. 21 Issue 1, p1-14. 14p.
Lettuce is a high value food crop, consumed raw around the world. Engineering of the leaf microbiome could provide significant benefits for enhanced crop yield and stress resistance and help to reduce food waste caused by microbial spoilage. Lettuce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35418cdab837f36a4ce18973e23cce1
https://doi.org/10.1101/2021.08.06.455490
https://doi.org/10.1101/2021.08.06.455490
Autor:
Hazel K. Smith, Annabelle Damerum, Gjj Clarkson, Gail Taylor, Richard W Michelmore, Maria Jose Truco
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
Background Water supply limits agricultural productivity of many crops including lettuce. Identifying cultivars within crop species that can maintain productivity with reduced water supply is a significant challenge, but central to developing resilie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617b3a5ea038f68c438a33d4e674b3cc
https://doi.org/10.1186/s12870-021-02987-7
https://doi.org/10.1186/s12870-021-02987-7
Akademický článek
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Publikováno v:
Postharvest Biology and Technology
Highlights • Delivering fresh, safe, high quality and long shelf life lettuce is a key challenge. • Poor shelf life leads to major crop waste, largely overlooked in breeding programmes. • Research has identified genetic variation for post-harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21da4281eda2eaf354cecb7851c3d8c9
https://doi.org/10.1016/j.postharvbio.2020.111266
https://doi.org/10.1016/j.postharvbio.2020.111266
Autor:
Damerum, Annabelle
There is a pressing need to progress the focus in crop breeding to consider post-harvest quality, if the concept of sustainable intensification is to materialise. Lettuce (Lactuca sativa L.) is widely consumed worldwide; however it has a relatively l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39d4fcbd864262e4cee88e613d31474e
https://eprints.soton.ac.uk/417277/
https://eprints.soton.ac.uk/417277/