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pro vyhledávání: '"Damasceno SCS"'
Autor:
Damasceno SCS; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Rocha EF; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil., Nobre SAM; Department of General Biology, State University of Montes Claros, Minas Gerais, Brazil., Caldas BV; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Mendes MF; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil., Esteves EA; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil., de Paula AMB; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Santos SHS; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Andrade JMO; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil.; Departmente of Physiopathology, State University of Montes Claros, Minas Gerais, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Aug; Vol. 27 (8), pp. 749-757. Date of Electronic Publication: 2024 Jul 17.