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Autor:
Miranda SLF; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil., Damasceno JT; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil., Faveri M; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil., Figueiredo L; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil., da Silva HD; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil., Alencar SMA; b Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture (ESALQ/USP) , Piracicaba , SP , Brazil., Rosalen PL; c Department of Physiological Sciences , Piracicaba Dental School, University of Campinas (UNICAMP) , Piracicaba , SP , Brazil., Feres M; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil., Bueno-Silva B; a Dental Research Division , Guarulhos University , Guarulhos , SP , Brazil.; c Department of Physiological Sciences , Piracicaba Dental School, University of Campinas (UNICAMP) , Piracicaba , SP , Brazil.
Publikováno v:
Biofouling [Biofouling] 2019 Mar; Vol. 35 (3), pp. 308-319. Date of Electronic Publication: 2019 Apr 24.