Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Damaris Krust"'
Autor:
Georg Müller, Alexander S.K. Müller, Christian Gusbeth, Peter Nick, Daniel Scherer, Damaris Krust, Wolfgang Frey
Publikováno v:
Bioelectrochemistry, 143, 107991
Compared to mechanical extraction methods, pulsed electric field (PEF) treatment provides an energy-efficient and gentle alternative. However, the biological processes involved are poorly understood. The unicellular green microalga Chlorella vulgaris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf14c934a944b796ac5fce465061457
https://publikationen.bibliothek.kit.edu/1000139980/132454910
https://publikationen.bibliothek.kit.edu/1000139980/132454910
Publikováno v:
Bioresource technology, 306, 123099
Pulsed electric field (PEF) was conducted for the extraction of proteins/C-Phycocyanins from Arthrospira platensis. The cyanobacterial suspension was treated with 1 µs long pulses at an electric field strength of 40 kV·cm−1 and a treatment energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac337b5d9c2f3a4d759590a0ad4f001a
Publikováno v:
Algal Research. 41:101536
Pulsed electric field (PEF) treatment has so far been considered as ineffective for protein extraction, but the parameters that influence protein extraction efficiency have not been identified fully. Using Chlorella vulgaris in this study, we show th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1047e0165510df4e4c892dcfe3f4d87
https://doi.org/10.1016/j.algal.2019.101536
https://doi.org/10.1016/j.algal.2019.101536
Publikováno v:
Nature Plants. 2
Plants and animals recognize microbial invaders by detecting microbe-associated molecular patterns (MAMPs) by cell surface receptors. Many plant species of the Solanaceae family detect the highly conserved nucleic acid binding motif RNP-1 of bacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49717b1fa01664869957cb1f3b444fe6
https://doi.org/10.1038/nplants.2016.185
https://doi.org/10.1038/nplants.2016.185
Publikováno v:
Nature Plants. 3:905-905
In the version of this Article originally published, Fig. 6b, which is composed of individual pictures of six plants, inadvertently and erroneously displayed the same image of one Col-0 wt plant twice. This has been corrected so that Fig. 6b now show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1becd60b84b1e2bbd90c56c044e3077
https://doi.org/10.1038/s41477-017-0044-2
https://doi.org/10.1038/s41477-017-0044-2
Publikováno v:
Nature Plants; Nov2017, Vol. 3 Issue 11, p905-905, 1p
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health ben