Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Dallagnol, Andrea Micaela"'
Autor:
Dallagnol, Andrea Micaela ⁎, Pescuma, Micaela, Espínola, Natalia Gamarra, Vera, Mariela, Vignolo, Graciela Margarita
Publikováno v:
In Biotechnology Reports March 2021 29
Akademický článek
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Publikováno v:
Repositorio Institucional Digital de la Universidad Nacional de Misiones (UNaM)
Universidad Nacional de Misiones
instacron:UNAM
Universidad Nacional de Misiones
instacron:UNAM
Fil: Pedrozo, Héctor Alejandro. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Materiales de Misiones; Argentina. Fil: Pedrozo, Héctor Alejandro. Consejo Nacional de Investigaciones Científicas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2bd293ee5a73c0637f4c230d074190a1
Autor:
Dallagnol, Andrea Micaela, Bustos, Ana Yanina, Martos, Gladys Irma, Valdez, Graciela Font de, Gerez, Carla Luciana
Publikováno v:
Revista Argentina de Microbiologia; April-June 2019, Vol. 51 Issue: 2 p164-169, 6p
Autor:
Dallagnol, Andrea Micaela, Catalan, Cesar Atilio Nazareno, Mercado, Maria Ines, Font, Graciela Maria, Rollan, Graciela Celestina
Aim: To evaluate the influence of biosynthetic precursors, intermediates and electron acceptors on the production of antifungal compounds [phenyllactic acid (PLA) and hydroxyphenyllactic acid (OH-PLA)] by Lactobacillus plantarum CRL 778, a strain iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::926555abadfa6625ce81ff25cd7499ba
Wiley Online Library
Wiley Online Library
Autor:
Graciela Vignolo, Sergio Ramon Vaudagna, Natalia Szerman, Andrea Micaela Dallagnol, Yanina Ximena Barrio, Mariana Cap, Patricia Castellano
Publikováno v:
Food and Bioprocess Technology. 10:1824-1833
The effect of the bacteriocin lactocin AL705 in combination with high hydrostatic pressure (HHP) on the inactivation of Listeria innocua 7, a nonpathogenic indicator for Listeria monocytogenes, deliberately inoculated (ca. 6.4 log CFU/g) onto the sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14adc30c8c892ee67061d11bd2def2a7
https://doi.org/10.1007/s11947-017-1956-6
https://doi.org/10.1007/s11947-017-1956-6
Autor:
Andrea M. Dallagnol, Carlos Enrique Schvezov, Graciela Vignolo, Hector Alejandro Pedrozo, Amada B. Pucciarelli
Lactic acid bacteria and Listeria monocytogenes are psychotropic organisms that can grow and compete in food such as lightly preserved fishery products. Predictive microbiology is nowadays one of the leading tools to assess the behavior of bacteria i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bce28d6f573f8e5683e5087bc733df2
Wiley Online Library
Wiley Online Library
Publikováno v:
Journal of Bioinformatics and Computational Biology. 19:2050045
Several mathematical models have been developed to understand the interactions ofmicroorganisms in foods and predict their growth. The resulting model equations forthe growth of interacting cells include several parameters that must be determined for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b71ce12f760cd4073a427af940af601
https://doi.org/10.1142/s0219720020500456
https://doi.org/10.1142/s0219720020500456
Autor:
Graciela Maria Font, María Lorena Ponsone, Andrea Micaela Dallagnol, Sofia Noemi Chulze, Carla Luciana Gerez
Publikováno v:
Food Control. 45:115-119
Some filamentous fungi of the genera Aspergillus (A.) are of high impact in food safety due to the production of a toxic secondary metabolite, the ochratoxin A (OTA). The present study was carried out to evaluate the effect water activity (aw) on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055b08df6485652e139f625daeb967f6
https://doi.org/10.1016/j.foodcont.2014.04.038
https://doi.org/10.1016/j.foodcont.2014.04.038
Autor:
G. Rollán, G. Font de Valdez, César A.N. Catalán, Andrea Micaela Dallagnol, María Inés Mercado
Publikováno v:
Journal of Applied Microbiology. 111:1447-1455
Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::859ac9ea67c5657ebdda591e0833948f
https://doi.org/10.1111/j.1365-2672.2011.05159.x
https://doi.org/10.1111/j.1365-2672.2011.05159.x