Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Daljeet S Dhaliwal"'
Autor:
Daljeet S Dhaliwal, Martin M Williams
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228809 (2020)
Recent research shows significant economic benefit if the processing sweet corn [Zea mays L. var. rugosa (or saccharata)] industry grew crowding stress tolerant (CST) hybrids at their optimum plant densities, which may exceed current plant densities
Externí odkaz:
https://doaj.org/article/d1218dc4976d45669484ce4081d8b757
Autor:
Daljeet S Dhaliwal, Martin M Williams
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0223107 (2019)
Globally, gains in sweet corn [Zea mays L.var. rugosa (or saccharata)] are a fraction of the yield advances made in field corn (Zea mays L.) in the last half-century. Grain yield improvement of field corn is associated with increased tolerance to hig
Externí odkaz:
https://doaj.org/article/11aeb986f6f04d669ca2ff82bcc2648a
Publikováno v:
HortScience, Vol 58, Iss 3, Pp 301-306 (2023)
Sweet corn (Zea mays L.var. rugosa or saccharata) is sown across a wide range of dates to provide a steady supply of marketable ears for fresh market and processing. There is a perception in the sweet corn industry that plant density tolerance declin
Externí odkaz:
https://doaj.org/article/4e640318e48e4fd2838e01cef211932e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-6 (2022)
Abstract Crop production is sensitive to anomalous weather conditions, but vegetable crops can be highly sensitive to environmental changes. Using sweet corn data collected on 16,040 fields over a 27-year period, we: (a) estimate yield sensitivities
Externí odkaz:
https://doaj.org/article/1ba2ecefa9fe480ab0bb48f2ec46f37c
Publikováno v:
HortScience, Vol 58, Iss 7 (2023)
Sweet corn (Zea mays L. var. rugosa or saccharate), consumed both fresh and processed (primarily canned or frozen), is a popular vegetable crop in the United States. Recent nationwide data have reported declining trends in sweet corn production, whic
Externí odkaz:
https://doaj.org/article/bcbc3109f58349d182ed98b9bd21a542
Publikováno v:
HortScience, Vol 55, Iss 3, Pp 368-373 (2020)
Consumer demand for edamame [Glycine max (L.) Merr.], the vegetable version of soybean (Glycine max), has grown during the past decade in North America. Domestic production of edamame is on the rise; however, research to guide fundamental crop produc
Externí odkaz:
https://doaj.org/article/bd2395e0b2544ff5ba2247c9209878c1
Publikováno v:
Crop Science. 61:3637-3646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072aed5af84e8479cc782ac6b99ec0bf
https://doi.org/10.1002/csc2.20546
https://doi.org/10.1002/csc2.20546
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Over the last six decades, steady improvement in plant density tolerance (PDT) has been one of the largest contributors to genetic yield gain in field corn. While recent research indicates that PDT in modern sweet corn hybrids could be exploited to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d982c9169988a54f16384703f1817ca
https://www.frontiersin.org/articles/10.3389/fpls.2021.707852/full
https://www.frontiersin.org/articles/10.3389/fpls.2021.707852/full
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228809 (2020)
PLoS ONE
PLoS ONE
Recent research shows significant economic benefit if the processing sweet corn [Zea mays L. var. rugosa (or saccharata)] industry grew crowding stress tolerant (CST) hybrids at their optimum plant densities, which may exceed current plant densities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a754983c4c2b9352f5e0bdb395246bf7
https://doaj.org/article/d1218dc4976d45669484ce4081d8b757
https://doaj.org/article/d1218dc4976d45669484ce4081d8b757
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 9, p e0223107 (2019)
PLoS ONE, Vol 14, Iss 9, p e0223107 (2019)
Globally, gains in sweet corn [Zea mays L.var. rugosa (or saccharata)] are a fraction of the yield advances made in field corn (Zea mays L.) in the last half-century. Grain yield improvement of field corn is associated with increased tolerance to hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140d7521e556f0b6246e1c4edb0d4008
http://europepmc.org/articles/PMC6762085
http://europepmc.org/articles/PMC6762085