Antifungal Activity of New Eugenol-Benzoxazole Hybrids against Candida spp.

Autor: Larissa Incerti Santos de Carvalho, Dalila Junqueira Alvarenga, Letícia Cruz Ferreira do Carmo, Lucas Gomes de Oliveira, Naiara Chaves Silva, Amanda Latércia Tranches Dias, Luiz Felipe Leomil Coelho, Thiago Belarmino de Souza, Danielle Ferreira Dias, Diogo Teixeira Carvalho

Publikováno v: Journal of Chemistry, Vol 2017 (2017)

Eugenol is a natural allylphenol responsible for a wide range of biological activities, especially antimicrobial. Benzoxazoles are heterocycles with recognized antimicrobial activities. This paper describes the design, synthesis, and the biological r

Externí odkaz: https://doaj.org/article/73bada5974674d09b1819d22695ab038

Natural and Semi-synthetic Licarins: Neolignans with Multi-functional Biological Properties

Autor: Thiago Belarmino de Souza, Dalila Junqueira Alvarenga, Eduardo de Figueiredo Peloso, Diogo Teixeira Carvalho, Marcos José Marques, Jamie Anthony Hawkes

Publikováno v: Revista Brasileira de Farmacognosia. 31:257-271

Neolignans such as licarins are secondary metabolites found in many plant species which can be also obtained by organic synthesis and biosynthetic methodologies. This class of active plant principles has a dihydrobenzofuran nucleus derived from pheny

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::510cd5caf299a67cd73950952951a7ce
https://doi.org/10.1007/s43450-021-00144-7

Exploring how structural changes to new Licarin A derivatives effects their bioactive properties against rapid growing mycobacteria and biofilm formation

Autor: Jamie Anthony Hawkes, Diogo Teixeira Carvalho, Lívia de Figueiredo Diniz Castro, Laira Maria Faria Matias, Dalila Junqueira Alvarenga, Fallon dos Santos Siqueira, Breno Vilas Boas Raimundo, Marli Matiko Anraku de Campos, Lucas Martins Oliveira, Luiz Paulo Melchior de Oliveira Leão, Thiago dos Santos

Publikováno v: Microbial Pathogenesis. 144:104203

Several species of rapidly growing mycobacteria (RGM) have been associated with biofilms in areas such as biomedical devices, water distribution systems, cosmetic surgery, and catheter-related blood infections. Biofilms which exhibit antimicrobial re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d643bf3cd8d2b00baac216e94421e771
https://doi.org/10.1016/j.micpath.2020.104203

Hepatite C: prevenção e diagnóstico doi: http://dx.doi.org/10.5892/ruvrv.2013.111.1929

Autor: Josidel Conceição OLIVER, Clara Gavião PRADO, Cristiane Carneiro OLIVEIRA, Dalila Junqueira ALVARENGA, Deliza Rodrigues Santos Alves da COSTA, Jaqueline De Lima GERMANO, Jéssica Maria NERY, Joyce Oliveira NERY, Juliane Naiara FERREIRA, Larissa Ferreira SELICANI, Larissa Rocha Arruda de SOUZA, Lênin Machado ROSA, Lília De Oliveira MONTEIRO, Nadielle Gonçalves SIQUEIRA, Sandra Maria Oliveira Morais VEIGA

Publikováno v: Revista da Universidade Vale do Rio Verde; v. 11, n. 1 (2013); 19-29
Revista da Universidade Vale do Rio Verde
Universidade Vale do Rio Verde (UNINCOR)
instacron:UVRV

A hepatite C é uma doença causada pelo vírus da hepatite C (HCV), transmitida via sanguínea, crônica e silenciosa que acomete cerca de 3% da população mundial. As manicures podem contribuir para a disseminação da doença. Este estudo objetiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ab8a2be242225c0625953bac9dc9a7
http://periodicos.unincor.br/index.php/revistaunincor/article/view/968

Compostos bioativos e atividade antioxidante do café (Coffea arabica L.)

Autor: Adriene Ribeiro Lima, Sheila Andrade Abrahão, Eric Batista Ferreira, Dalila Junqueira Alvarenga, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte

Publikováno v: Ciência e Agrotecnologia, Volume: 34, Issue: 2, Pages: 414-420, Published: APR 2010
Ciência e Agrotecnologia v.34 n.2 2010
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Conduziu-se este trabalho, com a proposta de avaliar o potencial antioxidante de dois padrões da bebida do café (rio e mole), verdes e torrados, utilizando modelos in vitro. Foram determinados o teor de fenólicos totais, ácido clorogênico (ácid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80b323ab9ee6ccb7713e715775b9f05
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000200020&lng=en&tlng=en