Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Dalila Azzout-Marniche"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Dietary proteins are energy macronutrients providing nitrogen, amino acids (AA), and energy. AAs are the main nitrogen-containing compounds in the body and are the precursors for the synthesis of body proteins and of several other AA-derived molecule
Externí odkaz:
https://doaj.org/article/dc07a1a044b748e197f1e65b8e8891e9
Autor:
Joanna Moro, Catherine Chaumontet, Patrick C. Even, Anne Blais, Julien Piedcoq, Claire Gaudichon, Daniel Tomé, Dalila Azzout-Marniche
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract To study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Th
Externí odkaz:
https://doaj.org/article/103f23377add46af847c6b25c573a42b
Autor:
Dieter Schmoll, Nicole Ziegler, Benoit Viollet, Marc Foretz, Patrick C. Even, Dalila Azzout‐Marniche, Andreas Nygaard Madsen, Martin Illemann, Karen Mandrup, Michael Feigh, Jörg Czech, Heiner Glombik, Jacob A. Olsen, Wolfgang Hennerici, Klaus Steinmeyer, Ralf Elvert, Tamara R. Castañeda, Aimo Kannt
Publikováno v:
Hepatology Communications, Vol 4, Iss 7, Pp 1056-1072 (2020)
The worldwide obesity and type 2 diabetes epidemics have led to an increase in nonalcoholic fatty liver disease (NAFLD). NAFLD covers a spectrum of hepatic pathologies ranging from simple steatosis to nonalcoholic steatohepatitis, characterized by fi
Externí odkaz:
https://doaj.org/article/9426e7d8200a4cacaf75487e613184ae
Autor:
Joanna Moro, Gaëtan Roisné-Hamelin, Catherine Chaumontet, Patrick C. Even, Anne Blais, Celine Cansell, Julien Piedcoq, Claire Gaudichon, Daniel Tomé, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 15, Iss 1, p 197 (2022)
The objective of this study is to evaluate the effects of a strictly essential amino acid (lysine or threonine; EAA) deficiency on energy metabolism in growing rats. Rats were fed for three weeks severely (15% and 25% of recommendation), moderately (
Externí odkaz:
https://doaj.org/article/9a12531249ea48ea8a05ec42b5913414
Autor:
Anura V Kurpad, Juliane Calvez, Sarita Devi, Daniel Tomé, Claire Gaudichon, Dalila Azzout-Marniche, Sindhu Kashyap, Sulagna Bandyopadhyay
Publikováno v:
Advances in Nutrition. 13:1131-1143
The recent Food and Agricultural Organization/World Health Organization/United Nations University expert consultations on protein requirements and quality have emphasized the need for the new Digestible Indispensable Amino Acid Score (DIAAS), as a me
Autor:
Joanna Moro, Nadezda Khodorova, Daniel Tomé, Claire Gaudichon, Catherine Tardivel, Thierry Berton, Jean-Charles Martin, Dalila Azzout-Marniche, Delphine Jouan-Rimbaud Bouveresse
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1567 (2021)
Objective: Dietary intakes must cover protein and essential amino acid (EAA) requirements. For this purpose, different methods have been developed such as the nitrogen balance method, factorial method, or AA tracer studies. However, these methods are
Externí odkaz:
https://doaj.org/article/9d28af3760d14154a7e427422d9970d7
Autor:
Nadezda V. Khodorova, Annemarie Rietman, Douglas N. Rutledge, Jessica Schwarz, Julien Piedcoq, Serge Pilard, Els Siebelink, Frans J. Kok, Daniel Tomé, Marco Mensink, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1191 (2021)
The western dietary pattern is known for its frequent meals rich in saturated fat and protein, resulting in a postprandial state for a large part of the day. Therefore, our aim was to investigate the postprandial glucose and lipid metabolism in respo
Externí odkaz:
https://doaj.org/article/fef890d177ca4edf9f27600a24a45150
Autor:
Tristan Chalvon-Demersay, Claire Gaudichon, Joanna Moro, Patrick C. Even, Nadezda Khodorova, Julien Piedcoq, Benoit Viollet, Julien Averous, Anne-Catherine Maurin, Daniel Tomé, Marc Foretz, Pierre Fafournoux, Dalila Azzout-Marniche
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 2023, 62 (1), pp.407-417. ⟨10.1007/s00394-022-02983-z⟩
European Journal of Nutrition, 2022, ⟨10.1007/s00394-022-02983-z⟩
European Journal of Nutrition, 2023, 62 (1), pp.407-417. ⟨10.1007/s00394-022-02983-z⟩
European Journal of Nutrition, 2022, ⟨10.1007/s00394-022-02983-z⟩
International audience; Purpose Protein synthesis and proteolysis are known to be controlled through mammalian target of rapamycin, AMP-activated kinase (AMPK) and general control non-derepressible 2 (GCN2) pathways, depending on the nutritional cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae0b894dfe8565b4ca7f2cdb54639ef
https://hal.science/hal-04157343
https://hal.science/hal-04157343
Autor:
Dalila Azzout-Marniche
Publikováno v:
The Journal of Nutrition. 153:915-916
Autor:
Nathalie Atallah, Claire Gaudichon, Audrey Boulier, Alain Baniel, Benoit Cudennec, Barbara Deracinois, Rozenn Ravallec, Christophe Flahaut, Dalila Azzout-Marniche, Nadezda Khodorova, Martin Chapelais, Juliane Calvez
Publikováno v:
Food Research International. 169:112814