Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Dalila Azzout‐Marniche"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Dietary proteins are energy macronutrients providing nitrogen, amino acids (AA), and energy. AAs are the main nitrogen-containing compounds in the body and are the precursors for the synthesis of body proteins and of several other AA-derived molecule
Externí odkaz:
https://doaj.org/article/dc07a1a044b748e197f1e65b8e8891e9
Autor:
Joanna Moro, Catherine Chaumontet, Patrick C. Even, Anne Blais, Julien Piedcoq, Claire Gaudichon, Daniel Tomé, Dalila Azzout-Marniche
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract To study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Th
Externí odkaz:
https://doaj.org/article/103f23377add46af847c6b25c573a42b
Autor:
Dieter Schmoll, Nicole Ziegler, Benoit Viollet, Marc Foretz, Patrick C. Even, Dalila Azzout‐Marniche, Andreas Nygaard Madsen, Martin Illemann, Karen Mandrup, Michael Feigh, Jörg Czech, Heiner Glombik, Jacob A. Olsen, Wolfgang Hennerici, Klaus Steinmeyer, Ralf Elvert, Tamara R. Castañeda, Aimo Kannt
Publikováno v:
Hepatology Communications, Vol 4, Iss 7, Pp 1056-1072 (2020)
The worldwide obesity and type 2 diabetes epidemics have led to an increase in nonalcoholic fatty liver disease (NAFLD). NAFLD covers a spectrum of hepatic pathologies ranging from simple steatosis to nonalcoholic steatohepatitis, characterized by fi
Externí odkaz:
https://doaj.org/article/9426e7d8200a4cacaf75487e613184ae
Autor:
Joanna Moro, Gaëtan Roisné-Hamelin, Catherine Chaumontet, Patrick C. Even, Anne Blais, Celine Cansell, Julien Piedcoq, Claire Gaudichon, Daniel Tomé, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 15, Iss 1, p 197 (2022)
The objective of this study is to evaluate the effects of a strictly essential amino acid (lysine or threonine; EAA) deficiency on energy metabolism in growing rats. Rats were fed for three weeks severely (15% and 25% of recommendation), moderately (
Externí odkaz:
https://doaj.org/article/9a12531249ea48ea8a05ec42b5913414
Autor:
Joanna Moro, Nadezda Khodorova, Daniel Tomé, Claire Gaudichon, Catherine Tardivel, Thierry Berton, Jean-Charles Martin, Dalila Azzout-Marniche, Delphine Jouan-Rimbaud Bouveresse
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1567 (2021)
Objective: Dietary intakes must cover protein and essential amino acid (EAA) requirements. For this purpose, different methods have been developed such as the nitrogen balance method, factorial method, or AA tracer studies. However, these methods are
Externí odkaz:
https://doaj.org/article/9d28af3760d14154a7e427422d9970d7
Autor:
Nadezda V. Khodorova, Annemarie Rietman, Douglas N. Rutledge, Jessica Schwarz, Julien Piedcoq, Serge Pilard, Els Siebelink, Frans J. Kok, Daniel Tomé, Marco Mensink, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1191 (2021)
The western dietary pattern is known for its frequent meals rich in saturated fat and protein, resulting in a postprandial state for a large part of the day. Therefore, our aim was to investigate the postprandial glucose and lipid metabolism in respo
Externí odkaz:
https://doaj.org/article/fef890d177ca4edf9f27600a24a45150
Autor:
Joanna Moro, Daniel Tomé, Philippe Schmidely, Tristan-Chalvon Demersay, Dalila Azzout-Marniche
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1414 (2020)
Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines
Externí odkaz:
https://doaj.org/article/5bac9aaddb964d848c5b3cbe7e604d81
Autor:
Caroline Desclée de Maredsous, Gabrielle Carlin, Annemarie Oosting, Corine Delteil, Dalila Azzout-Marniche, Catherine Chaumontet, François Blachier, Pierre Barbillon, Tristan Mary-Huard, Daniel Tomé, Raish Oozeer, Anne-Marie Davila
Publikováno v:
Nutrients, Vol 12, Iss 2, p 315 (2020)
Fetal and early postnatal nutritional environments contribute to lifelong health. High-protein (HP) intake in early life can increase obesity risk in response to specific feeding conditions after weaning. This study investigated the effects of a mate
Externí odkaz:
https://doaj.org/article/d7d64056a3f542c99a0ab3acc1ffb68f
Autor:
Luc Tappy, Béatrice Morio, Dalila Azzout-Marniche, Martine Champ, Mariette Gerber, Sabine Houdart, Emmanuel Mas, Salwa Rizkalla, Gérard Slama, François Mariotti, Irène Margaritis
Publikováno v:
Nutrients, Vol 10, Iss 8, p 989 (2018)
This article presents a systematic review of the scientific evidence linking sugar consumption and health in the adult population performed by a group of experts, mandated by the French Agence nationale de sécurité sanitaire de l’alimentation, de
Externí odkaz:
https://doaj.org/article/5ee56945a0bf4ad5ac6dda37799d075d
Autor:
Nachiket A Nadkarni, Catherine Chaumontet, Dalila Azzout-Marniche, Julien Piedcoq, Gilles Fromentin, Daniel Tomé, Patrick C Even
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e68436 (2013)
BACKGROUND: Sensitivity to obesity is highly variable in humans, and rats fed a high fat diet (HFD) are used as a model of this inhomogeneity. Energy expenditure components (basal metabolism, thermic effect of feeding, activity) and variations in sub
Externí odkaz:
https://doaj.org/article/9148eb9192694f159d55ce3eaf4da1e8