Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dalila, Almi"'
Publikováno v:
International Journal of Minor Fruits, Medicinal and Aromatic Plants. 8:47
Autor:
Dalila Almi-Sebbane, Emmanuel Bettler, Julien Jardin, Pascal Degraeve, Abderahmane Mati, Nadia Oulahal, Raphaël Terreux, Isabelle Adt
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩
International Dairy Journal, Elsevier, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩
The antibacterial activity of camel milk b-casein and its peptic hydrolysate was investigated. The hydrolysatewas fractionated by ultrafiltration successively through membranes with a 10 kDa and a 1 kDacut-off, sequentially. Antibacterial activity as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442424e2a6db857bfa7feb2f32f01078
https://hal.archives-ouvertes.fr/hal-01892954
https://hal.archives-ouvertes.fr/hal-01892954
Autor:
Dalila Almi-Sebbane, Abderrahmane Mati, Jean-Michel Girardet, Chahra Senoussi-Ghezali, Halima El-Hatmi, Saliha Si Ahmed Zennia
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2017, 73, pp.25-37. ⟨10.1016/j.idairyj.2016.12.001⟩
International Dairy Journal, Elsevier, 2017, 73, pp.25-37. ⟨10.1016/j.idairyj.2016.12.001⟩
Many useful properties are assigned to camel ( Camelus dromedarius ) milk, which is traditionally used for the treatment of tuberculosis, gastroenteritis, and allergy in many countries. Some amino acid sequences, which are encrypted in the camel prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce17883546e49e1bf81b711b66fc3a7e
https://hal.archives-ouvertes.fr/hal-01611448
https://hal.archives-ouvertes.fr/hal-01611448
Autor:
Saliha, Si Ahmed Z.1, Dalila, Almi1, Chahra, Senoussi1, Saliha, Boudjenah H.2, Abderrahmane, Mati1 mati_bio@yahoo.com
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Apr2013, Vol. 25 Issue 4, p283-290. 8p. 9 Graphs.