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pro vyhledávání: '"Dalibor Karas"'
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 4
Issue 1
Volume 4
Issue 1
Introduction: Glycaemic index (GI) of a certain quantity and type of carbohydrate affects the rate of change of glucose concentration or glucose metabolism in blood. Consumption of carbohydrates with different GI before, during and after exercise aff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd58834fdf646041823aac9ecd811aad
https://www.bib.irb.hr/777304
https://www.bib.irb.hr/777304