Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Dalia Mattioni"'
Publikováno v:
Environmental Innovation and Societal Transitions. 44:48-59
In the context of food transition studies scant attention has been given to the role of state authorities (be they local or national) in destabilizing the dominant food regime. Specifically, little is known about how state-based regime actors use the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb4aff471eaaf8b8c6768774d0c46dff
https://doi.org/10.1016/j.eist.2022.05.007
https://doi.org/10.1016/j.eist.2022.05.007
Publikováno v:
Health & Place
Health & Place, Elsevier, 2020, 61, pp.102244. ⟨10.1016/j.healthplace.2019.102244⟩
Health & Place, Elsevier, 2020, 61, pp.102244. ⟨10.1016/j.healthplace.2019.102244⟩
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d1dc1dc1a1b38a10780569c50c17826
https://hal.inrae.fr/hal-02915831
https://hal.inrae.fr/hal-02915831
Autor:
Sandro, Dernini, Denis, Lairon, Elliot, m berry, Gianluca, Brunori, Roberto, Capone, Donini, Lorenzo Maria, Massimo, Iannetta, Dalia, Mattioni, Suzanne, Picopo, Lluis, serra-majem, Andrea, Sonnino, Milena, Stefanova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::07a42c6b64bfd86e138850b63d3018f8
http://hdl.handle.net/11573/1276274
http://hdl.handle.net/11573/1276274
Autor:
Dalia Mattioni, Martin Caraher
Conscious of the nutritional failings of the current food systems, there has been a call in the last decade or so to move beyond sustainable consumption and towards sustainable diets defined as healthy diets that also optimize the environment, food q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6432bf58e3e4cba3dea48b1801e5782f
Autor:
Kimberley Neve, Corinna Hawkes, Jess Brock, Mark Spires, Anna Isaacs, Charlotte Gallagher Squires, Rosalind Sharpe, Daisy Bradbury, Jane Battersby, Geraldine Chaboud, Alex Chung, Damien Conare, John Coveney, Kathrin Demmler, Angela Dickinson, Julia Diez, Michelle Holdsworth, Elizabeth Kimani-Murage, Amos Laar, Dalia Mattioni, Briar Mckenzie, Ana Moragues Faus, Coline Perrin, Rebecca Pradeilles, Sophia Schuff, Jessica Shipman, Christopher Turner, Carmen Vargas, Simon Vonthron, Milka Wanjohi, Sigrid Wertheim-Heck, Jill Whelan, Christina Zorbas
Publikováno v:
Flinders University PURE
[Other] City University of London. 2021, 18 p
[Other] City University of London. 2021, 18 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd374451c1bfed4a9fe39f4fa991a418
https://researchnow.flinders.edu.au/en/publications/20ca6589-ca55-4d08-bfd5-ec0e4ae71eb3
https://researchnow.flinders.edu.au/en/publications/20ca6589-ca55-4d08-bfd5-ec0e4ae71eb3
Publikováno v:
Food Weekly News; 6/20/2024, p84-84, 1p
Autor:
Mattioni, Dalia1 daliamattioni@hotmail.com, Caraher, Martin2
Publikováno v:
International Journal of Consumer Studies. Jul2018, Vol. 42 Issue 4, p430-438. 9p. 1 Chart.
Autor:
FAO
The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share expe
Estos principios rectores son el resultado de una consulta de expertos dirigida conjuntamente por la FAO y la OMS en julio de 2019. Adoptan un enfoque holístico de las dietas y tienen en cuenta las recomendaciones internacionales sobre nutrición, e