Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dalia M. Hikal"'
Autor:
Osama I.A. Soltan, Hanaa S.S. Gazwi, Amany E. Ragab, Magda E. Mahmoud, Ferial M.N. Fudllalah, Mesfer M. Alqahtani, Abdulrahman Alasmari, Hesham S. Ghazzawy, Dalia M. Hikal
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105725- (2023)
The present investigation aimed to improve the nutritional and healthy values and evaluate the influence of bread fortified with dried potato peels (BPP) on Triton X-100-induced hyperlipidemia in male albino rats. The findings demonstrated that BPP l
Externí odkaz:
https://doaj.org/article/fceb6c4dfc484b72b150157442c5c208
Autor:
Hesham S. Ghazzawy, Mostafa M. Gouda, Nabil S. Awad, Nadi Awad Al-Harbi, Mesfer M. Alqahtani, Maha M. Abdel-Salam, Mohamed A. Abdein, Sanad M. Al-Sobeai, Asmaa A. Hamad, Hassan M. Alsberi, Gamal A. Gabr, Dalia M. Hikal
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The use of functional foods’ phytochemicals in the chemoprevention of different cancer diseases has become one of the hot scientific areas in the clinical nutrition field. For instance, the Khalas palm cultivar (KPC; Phoenix dactylifera) is one of
Externí odkaz:
https://doaj.org/article/10ea610c85d44471aca6b618cb03552d
Autor:
Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, Samir I. Gadow, Mohamed H. El-Sayed, Dalia M. Hikal, Abd El-Latif Hesham, Maysa M. A. Ali
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and mineral
Externí odkaz:
https://doaj.org/article/9e5c707c79194b6999af06469dfc1ec0
Autor:
Maslichatun Trisnayatie Octavia Yusuf, Ardiyan Dwi Masahid, Lia Ratnawati, Novita Indrianti, Riyanti Ekafitri, Enny Sholichah, Nok Afifah, Achmat Sarifudin, Dalia M. Hikal, Rokayya Sami, Ebtihal Khojah, Amani H. Aljahani, Maalem H. Al-Moalem, Mohammad Fikry
Publikováno v:
Crystals, Vol 12, Iss 5, p 689 (2022)
Pre-gelatinization by using an autoclave is the simplest lab-scale method for preparing instant flour from adlay. The effect of heating temperatures (60 °C, 80 °C, and 100 °C) on the structural and pasting properties of pre-gelatinized adlay flour
Externí odkaz:
https://doaj.org/article/8e88e811edf54b64b4e7377708955c4a
Autor:
Mohamed A. Taher, A. A. Lo’ay, Mostafa Gouda, Safaa A. Limam, Mohamed F. M. Abdelkader, Samah O. Osman, Mohammad Fikry, Esmat F. Ali, Sayed. Y. Mohamed, Hoda A. Khalil, Diaa O. El-Ansary, Sherif F. El-Gioushy, Hesham S. Ghazzawy, Aly M. Ibrahim, Mahmoud F. Maklad, Mohamed A. Abdein, Dalia M. Hikal
Publikováno v:
Molecules, Vol 27, Iss 8, p 2595 (2022)
Peaches are grown in many Egyptian orchards for local and global fresh market sales. The interior fruit tissue breakdown (IFTB), often resulting in decayed peaches, is a severe problem during marketing. Therefore, to minimize FTB of peaches, in this
Externí odkaz:
https://doaj.org/article/0c4bcaadda1047cb9aeafc4b8dabd242
Autor:
A. A. Lo’ay, Rania E. Elgammal, Haifa A. S. Alhaithloul, Suliman M. Alghanem, Mohammad Fikry, Mohamed A. Abdein, Dalia M. Hikal
Publikováno v:
Foods, Vol 10, Iss 11, p 2641 (2021)
The Rutab date involves a physiological process by which the fruit turns completely ripe. The objective of this study was to research the effect of ATP-treated fruit to improve their biologically active compounds of the Rutab process of the ‘Zaglou
Externí odkaz:
https://doaj.org/article/423aa4f239884125913e4d0b39ca46e3
Autor:
Nadi Awad Al-Harbi, Nagy M. Al Attar, Dalia M. Hikal, Salwa E. Mohamed, Arafat Abdel Hamed Abdel Latef, Amira A. Ibrahim, Mohamed A. Abdein
Publikováno v:
Plants, Vol 10, Iss 5, p 829 (2021)
The risk of using synthetic insecticides to the environment, human health, and the emergence of new genera of pests resistant to that kind of drugs, have led to attention in natural compounds. The present study aimed at evaluating the insecticidal ac
Externí odkaz:
https://doaj.org/article/b0674c6fe6094f31b8241b7db26adda4
Autor:
Shaker M. Arafat, Amany M. Basuny, Mamdouh M. A. Awad-Allah, Mohamed A. Abdein, Dalia M. Hikal
Publikováno v:
Journal of Oleo Science. 72:369-377
Publikováno v:
Food and Nutrition Sciences. 12:479-493
Chia seed oil (Salvia hispanica L.) contains polyunsaturated omega-3 fatty acids and natural antioxidants that have many health effects. Consequently, the chief purpose of the present study was the outcome of various attentiveness of chia seed oil on
Publikováno v:
Food and Nutrition Sciences. 12:614-626
The objective of this study was to produce healthy cocoa butter substitutes from extra virgin olive oil rich in omega-9 and polyphenols by blending process with palm oil avoiding hydrogenation and esterification processes. Oil blends, formulated by b