Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Dalia I Sánchez-Machado"'
Publikováno v:
Adsorption Science & Technology, Vol 36 (2018)
A continuous adsorption study in a fixed-bed column was carried out using a chitosan–glutaraldehyde biosorbent for the removal of the textile dye Direct Blue 71 from an aqueous solution. The biosorbent was prepared from shrimp shells and characteri
Externí odkaz:
https://doaj.org/article/5f9315d3ffb94e9f85f63544a5f0804d
Autor:
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 95-100 (2009)
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta
Externí odkaz:
https://doaj.org/article/193ab451bbcd4fc9a015c47f2442af2e
Autor:
Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana A. Escárcega-Galaz, Olga N. Campas-Baypoli, Diana M. Martínez-Ibarra, Salvador Rascón-León
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102583- (2024)
The chitosan films were prepared from shrimp, squid, and crab to corroborate that regardless of the source of the chitosan, it was possible to measure the degree of deacetylation. In this work, the degree of deacetylation of chitosan was evaluated vi
Externí odkaz:
https://doaj.org/article/587d4676f0624dc1bd94c717e36f9c0b
Autor:
Dalia I. Sánchez-Machado, Jaime López-Cervantes, Claudia A. Vega-Cázarez, Karen L. Hernández-Ruiz, Olga N. Campas-Baypoli, Adolfo Soto-Cota, Tomás J. Madera-Santana
Publikováno v:
Results in Chemistry, Vol 7, Iss , Pp 101314- (2024)
The development of nanomaterials with improved functional characteristics is a priority because of their applicability in medicine. Therefore, in this study, chitosan nanofiber membranes were electrospun with polyvinyl alcohol supplemented with carbo
Externí odkaz:
https://doaj.org/article/21cfb5be7ec04fdf87416f8005063217
Autor:
Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 59, Iss 1, Pp 95-100
El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta
Externí odkaz:
https://doaj.org/article/bd6e5885d56b4cb6b21019191dcdff2f
Autor:
Blayra Maldonado-Cabrera, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Reyna F. Osuna-Chávez, Cristina Ibarra-Zazueta, Ramón E. Robles-Zepeda
Publikováno v:
Veterinary and Animal Science, Vol 17, Iss , Pp 100261- (2022)
Consultation was requested for a 7-year-old Gypsy Vanner male horse with a 2-year history of foreskin injury. Upon revision, an ulcer, 153 cm2 in size, with yellowish granules was observed; a RESVECH 2.0 evaluation revealed a score of 32/35 points. M
Externí odkaz:
https://doaj.org/article/1647940747734aa98bbe6f3c7617c1e0
Autor:
Ana A. Escárcega-Galaz, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana Sanches-Silva, Tomás J. Madera-Santana, Perfecto Paseiro-Losada
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 473-479 (2018)
This set of raw and analyzed data are complement to the research article that is titled “Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings” (Escárcega-Galaz et al., 2018) [1]. The mechanical, structur
Externí odkaz:
https://doaj.org/article/b13c736582d4441f8bb211fac0b78b52
Autor:
Socrates J. Almirudis‐Echeverria, Patricia I. Torres‐Chávez, Benjamin Ramírez‐Wong, Ana I. Ledesma‐Osuna, Beatriz Montaño‐Leyva, José L. Espinoza‐Acosta, Dalia I. Sánchez‐Machado
Publikováno v:
Cereal Chemistry. 99:724-730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb1cb4d75dabe37326d75d5dcc2e290
https://doi.org/10.1002/cche.10535
https://doi.org/10.1002/cche.10535
Autor:
Dalia I. Sánchez-Machado, Jaime López-Cervantes, Diana M. Martínez-Ibarra, Ana A. Escárcega-Galaz, Claudia A. Vega-Cázarez
Publikováno v:
e-Polymers, Vol 22, Iss 1, Pp 75-86 (2022)
Chitosan is an amino-polysaccharide, traditionally obtained by the partial deacetylation of chitin from exoskeletons of crustaceans. Properties such as biocompatibility, hemostasis, and the ability to absorb physiological fluids are attributed to thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ac4d129b79389259bbc3c338eacf94
https://doaj.org/article/631d12f27d24485ab5d9c71a4d6cad65
https://doaj.org/article/631d12f27d24485ab5d9c71a4d6cad65
Autor:
Ana Sanches-Silva, Jaime López-Cervantes, David Servín de la Mora-López, Dalia I. Sánchez-Machado
Publikováno v:
Current Molecular Pharmacology. 14:925-934
Background:: The pseudo-cereal quinoa has attracted worldwide attention in recent years, due to it being considered a functional food. This stress-tolerant crop has historically been used by Andean cultures as a staple food. Nowadays, the consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d699d0acb25ee4abd5dfbaa5beee0eb0
https://doi.org/10.2174/1874467214999210111222233
https://doi.org/10.2174/1874467214999210111222233